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  1. 1
    Carbon storage in cocoa growing systems across different agroecological zones in Ghana
    Subjects: “...Climate change, Cocoa, REDD , shaded cocoa, full sun cocoa...”
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    Article
  2. 2
    Turning design optimation for bulk cocoa fermentation process
    by Yusianto Yusianto
    Published 1990-08-01
    Subjects: “...cocoa fermentation...”
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    Article
  3. 3
    Producción y comercialización del cacao y su incidencia en el desarrollo socioeconómico del cantón Milagro
    Subjects: “...marketing of cocoa...”
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    Article
  4. 4
    Estrategias para el cultivo, comercialización y exportación del cacao fino de aroma en Ecuador
    Subjects: “...aroma cocoa...”
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    Article
  5. 5
    The composition and feeding value of cocoa shells
    by Fowler, G. Scott
    Published 1914
    Subjects: “...Cocoa...”
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  6. 6
    Isolation and identification of microbial species found in cocoa fermentation as microbial starter culture candidates for cocoa bean fermentation in Colombia.
    Subjects: “...cocoa bean, fermentation, Theobroma cocoa microorganisms...”
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    Article
  7. 7
    PENGARUH WAKTU PEMERAMAN, AERASI DAN SUHU FERMENTOR TERHADAP KUALITAS BIJI KAKAO
    Subjects: “...cocoa pod ripening...”
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    Article
  8. 8
    Effects of convective and microwave roasting on the physicochemical properties of cocoa beans and cocoa butter extracted from this material
    by W. Krysiak
    Published 2011-12-01
    Subjects: “...cocoa beans...”
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    Article
  9. 9
    Chocolate as a product for functional nutrition
    by Bykov D. E., Makarova N. V., Valiulina D. F.
    Published 2018-09-01
    Subjects: “...cocoa butter...”
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    Article
  10. 10
    Impact of Personal Characteristics of Farmers on Cocoa Yields: Case of Centre Region, Mbangassina Municipality, Cameroon
    Subjects: “...cocoa...”
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    Article
  11. 11
    Cocoa Shell: A By-Product with Great Potential for Wide Application
    Subjects: “...cocoa shell...”
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    Article
  12. 12
    Cocoa Purchasing and the Issue of Insecurity in the Akontombra District in the Western Region of Ghana
    Subjects: “...Cocoa...”
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    Article
  13. 13
    Consumer Acceptance on Chocolate Drink Made with a Mixture of Commercial Cocoa Powder and Unfermented Cocoa Powder
    Subjects: “...cocoa...”
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    Article
  14. 14
    Prebiotic effects of cocoa fibre on rats
    Subjects: “...Cocoa...”
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    Article
  15. 15
    Study to Determine Levels of Cadmium in Cocoa Crops Applied to Inland Areas of Peru: “The Case of the Campo Verde-Honoria Tournavista Corridor”
    Subjects: “...cocoa seed...”
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    Article
  16. 16
    Comparison of Thermal Characteristics and Fatty Acids Composition in Raw and Roasted Cocoa Beans from Peru (Criollo) and Ecuador (Forastero)
    Subjects: “...cocoa beans...”
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    Article
  17. 17
    Cultural and environmental effects on lipid accumulation during embryogenesis of zygotic and somatic embryos of Theobroma cacao L. cultured in vitro
    by Aye, Felicia Yeboaa Okraku
    Published 1996
    Subjects: “...Cocoa...”
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  18. 18
    The Consumer Acceptance on Chocolate Drink Made from a Mixture of Commercial Cocoa Powder and Unfermented Cocoa Beans
    Subjects: “...Cocoa...”
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    Article
  19. 19
    cocoa, cocoa powder Determination of Cocoa Powder Production Quality in Small-Medium Enterprises Processing using Six Sigma Analysis
    by Hendy Firmanto, Yesi Kumalasari, Zikil Muarrofah
    Published 2021-08-01
    Subjects: “...cocoa, cocoa powder, small medium enterprises, six sigma...”
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    Article
  20. 20
    Earthworm Abundance and Soil Characteristics Following Cocoa Waste and Manure Applications
    by Erwin Prastowo, Lina Dwi Agustina, Cahyo Prayogo
    Published 2020-04-01
    Subjects: “...Sustainable cocoa production...”
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    Article
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