Effect of Lactic Acid Bacteria on the Lipid Profile of Bean-Based Plant Substitute of Fermented Milk

by Małgorzata Ziarno, Joanna Bryś, Mateusz Parzyszek, Anna Veber
Published 2020-09-01

Torulene and torularhodin: “new” fungal carotenoids for industry?

by Anna M. Kot, Stanisław Błażejak, Iwona Gientka, Marek Kieliszek, Joanna Bryś
Published 2018-03-01

Thermal and Kinetic Properties of Brazilian Coffea Arabica Beans

by Rita Brzezińska, Agata Górska, Magdalena Wirkowska-Wojdyła, Ewa Ostrowska-Ligęza, Joanna Bryś
Published 2021-07-01

Association between Breastmilk LC PUFA, Carotenoids and Psychomotor Development of Exclusively Breastfed Infants

by Monika A. Zielinska, Jadwiga Hamulka, Iwona Grabowicz-Chądrzyńska, Joanna Bryś, Aleksandra Wesolowska
Published 2019-03-01

Comparison of Thermal Characteristics and Fatty Acids Composition in Raw and Roasted Cocoa Beans from Peru (Criollo) and Ecuador (Forastero)

by Ewa Ostrowska-Ligęza, Karolina Dolatowska-Żebrowska, Magdalena Wirkowska-Wojdyła, Joanna Bryś, Agata Górska
Published 2021-03-01

Some Aspects of the Modelling of Thin-Layer Drying of Sawdust

by Andrzej Bryś, Agnieszka Kaleta, Krzysztof Górnicki, Szymon Głowacki, Weronika Tulej, Joanna Bryś, Piotr Wichowski
Published 2021-01-01

Application of Thermal Methods to Analyze the Properties of Coffee Silverskin and Oil Extracted from the Studied Roasting By-Product

by Agata Górska, Rita Brzezińska, Magdalena Wirkowska-Wojdyła, Joanna Bryś, Ewa Domian, Ewa Ostrowska-Ligęza
Published 2020-12-01

The Influence of Interesterification on the Thermal and Technological Properties of Milkfat-Rapeseed Oil Mixture and Its Potential Use in Incorporation of Model Meat Batters

by Magdalena Wirkowska-Wojdyła, Marta Chmiel, Ewa Ostrowska-Ligęza, Agata Górska, Joanna Bryś, Mirosław Słowiński, Agnieszka Czerniszewska
Published 2021-12-01

Quality and oxidative stability of model meat batters as affected by interesterified fat

by Magdalena Wirkowska-Wojdyła, Joanna Bryś, Ewa Ostrowska-Ligęza, Agata Górska, Marta Chmiel, Mirosław Słowiński, Joanna Piekarska
Published 2019-01-01

The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard

by Joanna Bryś, lnês Filipa Vaz Flores, Agata Górska, Ewa Ostrowska–Ligęza, Andrzej Bryś, Tomasz Niemiec, Piotr Koczoń
Published 2019-01-01

Effect of initial pH of medium with potato wastewater and glycerol on protein, lipid and carotenoid biosynthesis by Rhodotorula glutinis

by Anna M. Kot, Stanisław Błażejak, Agnieszka Kurcz, Joanna Bryś, Iwona Gientka, Anna Bzducha-Wróbel, Magdalena Maliszewska, Lidia Reczek
Published 2017-05-01

Lipid Profile, Lipase Bioactivity, and Lipophilic Antioxidant Content in High Pressure Processed Donor Human Milk

by Aleksandra Wesolowska, Joanna Brys, Olga Barbarska, Kamila Strom, Jolanta Szymanska-Majchrzak, Katarzyna Karzel, Emilia Pawlikowska, Monika A. Zielinska, Jadwiga Hamulka, Gabriela Oledzka
Published 2019-08-01

Study of the Properties of Human Milk Fat Substitutes Using DSC and GC Methods

by Joanna Bryś, Agata Górska, Ewa Ostrowska-Ligęza, Magdalena Wirkowska-Wojdyła, Andrzej Bryś, Rita Brzezińska, Karolina Dolatowska-Żebrowska, Małgorzata Ziarno, Marko Obranović, Dubravka Škevin
Published 2021-12-01

Human Milk Fat Substitutes from Lard and Hemp Seed Oil Mixtures

by Joanna Bryś, Agata Górska, Ewa Ostrowska-Ligęza, Magdalena Wirkowska-Wojdyła, Andrzej Bryś, Rita Brzezińska, Karolina Dolatowska-Żebrowska, Jolanta Małajowicz, Małgorzata Ziarno, Marko Obranović, Dubravka Škevin
Published 2021-07-01