The inhibition of fat cell proliferation by <it>n-3 </it>fatty acids in dietary obese mice

by Kopecky Jan, Chambon Pierre, Meztger Daniel, Wahli Walter, Jilkova Zuzana, Bardova Kristina, Hensler Michal, Flachs Pavel
Published 2011-08-01

Enhanced neuroprotective effect of DHA and EPA-enriched phospholipids against 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP) induced oxidative stress in mice brain

by Dan Wang, Lingyu Zhang, Min Wen, Lei Du, Xiang Gao, Changhu Xue, Jie Xu, Yuming Wang
Published 2016-08-01

Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition

by Barbara Troesch, Manfred Eggersdorfer, Alessandro Laviano, Yves Rolland, A. David Smith, Ines Warnke, Arved Weimann, Philip C. Calder
Published 2020-08-01