100 Years of Vitamins: The Science of Formulation is the Key to Functionality

by Alexandra Teleki, Andrea Hitzfeld, Manfred Eggersdorfer
Published 2013-12-01

The Role of n-3 Long Chain Polyunsaturated Fatty Acids in Cardiovascular Disease Prevention, and Interactions with Statins

by Julia K. Bird, Philip C. Calder, Manfred Eggersdorfer
Published 2018-06-01

The Role of Nutrients in Reducing the Risk for Noncommunicable Diseases during Aging

by Maaike J. Bruins, Peter Van Dael, Manfred Eggersdorfer
Published 2019-01-01

La vitamina D, nutrimento clave para la salud humana, y su estado general en la población mexicana

by Héctor Bourges, Mario Flores, Noel Solomons, Manfred Eggersdorfer, Christopher Gallagher
Published 2018-06-01

Reply to “Comment on: Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. <i>Nutrients</i> 2020, <i>12</i>,...

by Philip C. Calder, Anitra C. Carr, Adrian F. Gombart, Manfred Eggersdorfer
Published 2020-08-01

Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections

by Philip C. Calder, Anitra C. Carr, Adrian F. Gombart, Manfred Eggersdorfer
Published 2020-04-01

Reply to “Overstated Claims of Efficacy and Safety. Comment On: Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infe...

by Philip C. Calder, Anitra C. Carr, Adrian F. Gombart, Manfred Eggersdorfer
Published 2020-09-01

Considerations for Secondary Prevention of Nutritional Deficiencies in High-Risk Groups in High-Income Countries

by Maaike J. Bruins, Julia K. Bird, Claude P. Aebischer, Manfred Eggersdorfer
Published 2018-01-01

Contribution of the Ratio of Tocopherol Homologs to the Oxidative Stability of Commercial Vegetable Oils

by Mathias Zaunschirm, Marc Pignitter, Julia Kienesberger, Natalie Hernler, Christoph Riegger, Manfred Eggersdorfer, Veronika Somoza
Published 2018-01-01

The Role of Micronutrients in Ageing Asia: What Can Be Implemented with the Existing Insights

by Taichi Inui, Bryan Hanley, E Siong Tee, Jun Nishihira, Kraisid Tontisirin, Peter Van Dael, Manfred Eggersdorfer
Published 2021-06-01

Micronutrient Intake in Healthy Toddlers: A Multinational Perspective

by Jennifer Hilger, Tatiana Goerig, Peter Weber, Birgit Hoeft, Manfred Eggersdorfer, Nina Costa Carvalho, Ursula Goldberger, Kristina Hoffmann
Published 2015-08-01

Suboptimal Serum α-Tocopherol Concentrations Observed among Younger Adults and Those Depending Exclusively upon Food Sources, NHANES 2003-20061-3.

by Michael I McBurney, Elaine A Yu, Eric D Ciappio, Julia K Bird, Manfred Eggersdorfer, Saurabh Mehta
Published 2015-01-01

A Modelling Approach to Estimate the Impact of Sodium Reduction in Soups on Cardiovascular Health in the Netherlands

by Maaike J. Bruins, Mariska Dötsch-Klerk, Joep Matthee, Mary Kearney, Kathelijn van Elk, Peter Weber, Manfred Eggersdorfer
Published 2015-09-01

Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition

by Barbara Troesch, Manfred Eggersdorfer, Alessandro Laviano, Yves Rolland, A. David Smith, Ines Warnke, Arved Weimann, Philip C. Calder
Published 2020-08-01

Nutritional Solutions to Reduce Risks of Negative Health Impacts of Air Pollution

by Szabolcs Péter, Fernando Holguin, Lisa G. Wood, Jane E. Clougherty, Daniel Raederstorff, Magda Antal, Peter Weber, Manfred Eggersdorfer
Published 2015-12-01

Free Radical Scavenging and Cellular Antioxidant Properties of Astaxanthin

by Janina Dose, Seiichi Matsugo, Haruka Yokokawa, Yutaro Koshida, Shigetoshi Okazaki, Ulrike Seidel, Manfred Eggersdorfer, Gerald Rimbach, Tuba Esatbeyoglu
Published 2016-01-01

Nutrient Status Assessment in Individuals and Populations for Healthy Aging—Statement from an Expert Workshop

by Szabolcs Péter, Wim H. M. Saris, John C. Mathers, Edith Feskens, Annemie Schols, Gerjan Navis, Folkert Kuipers, Peter Weber, Manfred Eggersdorfer
Published 2015-12-01

Increased Intake of Foods with High Nutrient Density Can Help to Break the Intergenerational Cycle of Malnutrition and Obesity

by Barbara Troesch, Hans K. Biesalski, Rolf Bos, Erik Buskens, Philip C. Calder, Wim H. M. Saris, Jörg Spieldenner, Henkjan J. Verkade, Peter Weber, Manfred Eggersdorfer
Published 2015-07-01

Selected Nutrients and Their Implications for Health and Disease across the Lifespan: A Roadmap

by Szabolcs Péter, Manfred Eggersdorfer, Dieneke van Asselt, Erik Buskens, Patrick Detzel, Karen Freijer, Berthold Koletzko, Klaus Kraemer, Folkert Kuipers, Lynnette Neufeld, Rima Obeid, Simon Wieser, Armin Zittermann, Peter Weber
Published 2014-12-01

Beyond Nutrient Deficiency—Opportunities to Improve Nutritional Status and Promote Health Modernizing DRIs and Supplementation Recommendations

by Michael I. McBurney, Jeffrey B. Blumberg, Rebecca B. Costello, Manfred Eggersdorfer, John W. Erdman, William S. Harris, Elizabeth J. Johnson, Susan Hazels Mitmesser, Robert C. Post, Deshanie Rai, Leon J. Schurgers
Published 2021-05-01