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Showing 1 - 20 results of 127 for search '"Flavor (taste)"', query time: 1.73s Refine Results
  1. 1
    Behavioral and Neural Characterization of Conditioned Flavor-Taste Preferences
    “... such as diabetes and obesity. Conditioned flavor-taste preference (CFTP) learning is a form of associative learning...”
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  2. 2
    The effect of cigarillo packaging elements on young adult perceptions of product flavor, taste, smell, and appeal.
    “... of product flavor, taste, smell, and appeal.A web-based experiment was conducted among young adults...”
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  3. 3
    <i>Perilla frutescens</i> Britton: A Comprehensive Study on Flavor/Taste and Chemical Properties During the Roasting Process
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  4. 4
    Effects of Resin and Active Carbon Treatments on the Flavor, Taste and Phenolic Compounds of Fermented Noni (Morinda citrofolia L.) Juices
    by Yu-Ming Li, 李育明
    Published 2009
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  5. 5
    Utilizing Doha tobacco for hookah blend production
    by N. N. Matyukhina
    Published 2018-12-01
    Subjects: “..., nicotine, carbon monoxide, flavor, taste. fortress...”
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    Article
  6. 6
    EFFECT OF TREATMENTS, CMC AND STORAGE CONDITIONS ON SENSORIAL QUALITY OF MANGO FLAVOURED SOYMILK
    “... the treatments autoclave treatment gave best quality soymilk (Sample C) with respect to flavor, taste and overall...”
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    Article
  7. 7
    Beverage Sensory Modification
    by Manuel Malfeito-Ferreira
    Published 2019-07-01
    “... that feature the broad sense of sensory modification, either by improving flavor, taste, and mouthfeel...”
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  8. 8
    Factors Affecting Sensory Acceptance of Thickened Liquids Used in Dysphagia Management
    by Cox, Allison N
    Published 2021
    “... thickness across time and temperature, and improved flavor/taste to develop more enjoyable beverages...”
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  9. 9
    Pengaruh Komposisi Tepung Tapioka dan Daging Serpih Marlin Hitam Terhadap Karakteristik dan Tingkat Kesukaan Fish Nugget
    “..., and organoleptic test (color, flavor, taste, and texture) of final product were analyzed. The addition of 3%, 6%, 9...”
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  10. 10
    Study on Processing Technology of Rose Milk Beverage
    by Fan Dan-min, Yang Zhi-long
    Published 2019-01-01
    “... the proportions of rose juice to milk, sucrose, citric acid and sodium alginate, and by taking flavor, taste...”
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  11. 11
    Powder processing of sorghum distilled residues and evaluation of physiological activity
    by Chen, Chi Ying, 陳琪穎
    Published 2011
    “... the appearance, texture, flavor, taste and acceptability of products. The steamed buns made from SDR replaced 30...”
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  12. 12
    Penggunaan Tepung Glukomanan dari Umbi Gembili (Dioscorea esculenta L.) pada Pembuatan Es Krim
    “... characteristics of ice cream which consists of color, flavor, taste, hardness and overall. The best treatment...”
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  13. 13
    UHT PROCESSED CHICKPEA LIQUID MEAL: A NOVEL CONCEPT OF A CONVENIENT LIQUID FOOD
    by Robert W. Hosken, Faále Tumaalii, Feri Kusnandar
    Published 2002-04-01
    “...). The product is expected to have a balanced nutritional composition; acceptable flavor, taste and thickness...”
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  14. 14
    Phylogenetic and Morphological Characterization of Cladosporium perangustum Associated with Flyspeck on Shine Muscat Grapes in South Korea
    by Oliul Hassan, Yang-Sook Lim, Taehyun Chang
    Published 2021-03-01
    “...The Shine Muscat is a table grape, popular in South Korea for its unique mango-flavor taste...”
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    Article
  15. 15
    Optimization of sensory acceptability of milk chocolate containing okra pectin as emulsifier
    “... sensory characteristics including mouthfeel, aftertaste, flavor, taste, appearance, and overall...”
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  16. 16
    Extrinsic Factors Underlying Food Valuation in the Human Brain
    by Kosuke Motoki, Kosuke Motoki, Shinsuke Suzuki
    Published 2020-07-01
    “... signals are constructed in the brain by integrating multiple types of information about flavor, taste...”
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    Article
  17. 17
    Probiotic viability, viscosity, hardness properties and sensorial quality of synbiotic ice creams produced from goat’s milk
    “.... viability and color, appearance, flavor, taste and overall sensory scores of the synbiotic goat’s milk ice...”
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    Article
  18. 18
    Effect of adding tea on the quality of soy sauce
    by Jian-Ming Wang, 王健銘
    Published 2012
    “... and then completely disappeared during aging fermentation. As for sensory evaluation, the color, flavor, taste...”
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  19. 19
    Reduction of Nitrite in Meat Products through the Application of Various Plant-Based Ingredients
    by Karolina Ferysiuk, Karolina M. Wójciak
    Published 2020-08-01
    “... human health. Nitrites impart a better flavor, taste and aroma; preserve the red-pinkish color...”
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    Article
  20. 20
    The Effect of Temperature and Roasting Duration on Physical Characteristics and Sensory Quality Of Singgalang Arabica Coffee (Coffea arabica) Agam Regency
    “... value, acidity, flavor, taste and color of arabica coffee. The temperature of 220 ° C with 12 minutes...”
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    Article
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