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Siti Ari Budhiyanti
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Siti Ari Budhiyanti
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Siti Ari Budhiyanti
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1
Ekstrak Sargassum sp. sebagai Antioksidan dalam Sistem Emulsi Minyak Ikan selama Penyimpanan pada Suhu Kamar
by
Adityo Prabowo
,
Siti
Ari
Budhiyanti
,
Amir Husni
Published 2013-12-01
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Article
2
Prospek Pengembangan Industri Kreatif Kulit Pari sebagai Pilot Project Usaha Kecil di Daerah Istimewa Yogyakarta
by
Meida Rositasari
,
Latif Sahubawa
,
Siti
Ari
Budhiyanti
Published 2017-04-01
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Article
3
Pengaruh Pengolahan dengan Microwave terhadap Kandungan Asam Lemak Omega-3 Filet Ikan Kembung
by
Laras Rianingsih
,
Siti
Ari
Budhiyanti
,
Nurfitri Ekantari
Published 2006-07-01
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Article
4
AKTIVITAS ANTIOKSIDAN EKSTRAK RUMPUT LAUT COKELAT (Sargassum polycystum) (Antioxidant Activity of Brown Seaweed (Sargassum polycystum) Extracts)
by
Kun Cahyaningrum
,
Amir Husni
,
Siti
Ari
Budhiyanti
Published 2016-10-01
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Article
5
AKTIVITAS ANTIOKSIDAN DAN TINGKAT PENERIMAAN KONSUMEN PADA MINUMAN INSTAN YANG DIPERKAYA DENGAN EKSTRAK Sargassum polycystum (Antioxidant Activity and Consumer Preference of Instan...
by
Amir Husni
,
Dewi Ariani
,
Siti
Ari
Budhiyanti
Published 2015-11-01
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Article
6
Aktivitas Antioksidan Bubuk Sargassum hystrix Selama Penyimpanan pada Suhu Berbeda
by
Pingkan Mayestika Afgatiani
,
Amir Husni
,
Siti
Ari
Budhiyanti
Published 2020-12-01
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Article
7
PENINGKATAN DAYA SIMPAN IKAN KEMBUNG DENGAN EKSTRAK ETANOLIK Padina sp. SELAMA PENYIMPANAN SUHU KAMAR
by
Amir Husni
,
Antarif Kusuma Brata
,
Siti
Ari
Budhiyanti
Published 2015-06-01
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Article
8
Pengaruh Komposisi Tepung Tapioka dan Daging Serpih Marlin Hitam Terhadap Karakteristik dan Tingkat Kesukaan Fish Nugget
by
Latif Sahubawa
,
Siti
Ari
Budhiyanti
,
Aprianti Natia Sary
Published 2006-07-01
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Article
9
PENGARUH KONSENTRASI MIMOSA TERHADAP SIFAT FISIK KULIT IKAN PARI TERSAMAK
by
Ruth Y. Situmorang
,
Latif Sahubawa
,
Siti
Ari
Budhiyanti
Published 2008-03-01
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Article
10
Antioxidant Activity and Consumer Preference of Brown Algae Sargassum hystrix Juice as a Functional Drink
by
Punky Kusuma Damayanti
,
Amir Husni
,
Siti
Ari
Budhiyanti
Published 2021-08-01
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Article
11
Quality of Cultured Wader Pari During Storage at Different Temperature
by
Almira Islamei Pratiwi
,
Amir Husni
,
Siti
Ari
Budhiyanti
,
Bambang Retno Aji
Published 2017-04-01
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Article
12
Chemical and Microbiology Characteristic of Smoked and Seasoned African Catfish Fillet Affected by Canning Processing
by
Yusuf Kalingga Murda
,
Amir Husni
,
Siti
Ari
Budhiyanti
,
Ervika Rahayu Novita Herwati
Published 2016-08-01
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Article
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