Pengaruh Pengolahan dengan Microwave terhadap Kandungan Asam Lemak Omega-3 Filet Ikan Kembung

by Laras Rianingsih, Siti Ari Budhiyanti, Nurfitri Ekantari
Published 2006-07-01

Mutu dan Tingkat Penerimaan Konsumen Abon Ikan Layang (Decapterus sp.)

by Kasmiati, Nurfitri Ekantari, Asnani, Suadi, Amir Husni
Published 2020-12-01

Ekstraksi dan Karakterisasi Kolagen dari Kulit Ikan Nila Hitam (Oreochromis niloticus)

by A. B. Naro Putra, Latif Sahubawa, Nurfitri Ekantari
Published 2013-12-01

PENGARUH NATRIUM METABISULFIT (Na2S2O5) TERHADAP WARNA GELATIN KULIT KAKAP MERAH

by Suprihatin Suprihatin, Iwan Yusuf Bambang Lelana, Nurfitri Ekantari
Published 2012-08-01

Pengaruh Media Budidaya Menggunakan Air Laut dan Air Tawar terhadap Sifat Kimia dan Fungsional Biomassa Kering (Spirulina platensis)

by Nurfitri Ekantari, Yustinus Marsono, Yudi Pranoto, Eni Harmayani
Published 2017-09-01

PENGKAYAAN β-KAROTEN PADA COKELAT BATANG DENGAN PENAMBAHAN Spirulina platensis

by Himawasesa P. Negara, Iwan Y. B. Lelana, Nurfitri Ekantari
Published 2014-02-01

The Application of Response Surface Methodology (RSM) on the Optimization of Catfish Bone Calcium Extraction

by Susana Endah Ratnawati, Nurfitri Ekantari, Rizky Wana Pradipta, B L Paramita
Published 2018-06-01

Growth Rate and Histamine Production of Klebsiella sp. CK02 Isolated from Skipjack Tuna Compared with Morganella morganii ATCC 25830 at Various Incubation Temperatures

by Aldino Dityanawarman, Indun Puspita Dewi, Susana Endah Ratnawati, Nurfitri Ekantari, Mark Tamplin
Published 2020-05-01