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Showing 1 - 20 results of 36 for search '"Food Industry"', query time: 2.23s Refine Results
  1. 1
    New novel food regulation and collaboration for innovation
    by Grimsby, S.
    Published 2021
    Subjects: “...food industry...”
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    Article
  2. 2
    Typical traceability barriers in the Indonesian vegetable oil industry
    by Gunawan, I., Vanany, I., Widodo, E.
    Published 2021
    Subjects: “...Bulk-liquid food industry...”
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    Article
  3. 3
    Are small and medium-size food industry firms profitable? Explaining differences in their performance: The case of the Valencia Region
    Subjects: “...Food industry...”
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    Article
  4. 4
    A bibliometric analysis of greenwashing research: a closer look at agriculture, food industry and food retail
    Subjects: “...food industry...”
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    Article
  5. 5
    Geographic Market Definition in the Merger Guidelines: A Retrospective Analysis
    by Elzinga, K.G, Howell, V.M
    Published 2018
    Subjects: “...food industry...”
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    Article
  6. 6
    International collaboration formation in entrepreneurial food industry: evidence of an emerging economy
    Subjects: “...Entrepreneurial food industry...”
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    Article
  7. 7
    Factors Affecting Fast Food Restaurant Image in Peshawar: Moderating Role of Customer Personality Traits
    Subjects: “...food industry...”
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    Article
  8. 8
    Geographical indications and trade: Firm-level evidence from the French cheese industry
    Subjects: “...food industry...”
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    Article
  9. 9
    Import Competition and Firm Markups in the Food Industry
    by Curzi, D., Garrone, M., Olper, A.
    Published 2021
    Subjects: “...food industry...”
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    Article
  10. 10
    Development and Validation of a Measurement Instrument for Sustainability in Food Supply Chains
    Subjects: “...food industry...”
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    Article
  11. 11
    Ethical Evaluation Capacity of Turkish Food and Agricultural Engineers and Veterinary Physicians with Regard to Agriculture and Food System
    Subjects: “...food industry...”
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    Article
  12. 12
    Granger causality between the canning sector and the Spanish tuna fleet: Evidence from the Toda-Yamamoto approach
    Subjects: “...food industry...”
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    Article
  13. 13
    “Pivoting” by food industry firms to cope with COVID-19 in developing regions: E-commerce and “copivoting” delivery intermediaries
    Subjects: “...food industry...”
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    Article
  14. 14
    A typology of urban speciality shops selling rural provenance food products – a contribution from Portugal
    Subjects: “...food industry...”
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    Article
  15. 15
    Recent advances and opportunities in sustainable food supply chain: a model-oriented review
    Subjects: “...Food industries...”
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    Article
  16. 16
    “My little piece of the planet”: the multiplicity of well-being benefits from allotment gardening
    Subjects: “...food industry...”
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    Article
  17. 17
    COVID-19 Induced Stigma in U.S. Consumers: Evidence and Implications
    Subjects: “...food industry...”
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    Article
  18. 18
    An anthracenecarboximide-guanidine fluorescent probe for selective detection of glyoxals under weak acidic conditions
    Subjects: “...Food industries...”
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    Article
  19. 19
    A Review on Electronic Nose: Coherent Taxonomy, Classification, Motivations, Challenges, Recommendations and Datasets
    Subjects: “...Food industry...”
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    Article
  20. 20
    The correlates of energy management practices and sales performance of small family food firms in Turkey
    Subjects: “...food industry...”
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    Article
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