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  1. 1
    ANALYSIS OF FINANCIAL FLOWS IN FOOD INDURSTRY ENTERPRISES
    by Iurie SPIVACENCO
    Published 2015-07-01
    Subjects: “...financial flows; food industry; food industry output....”
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    Article
  2. 2
    Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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  3. 3
    Establishing the principles in Halal logistics / Marco Tieman
    by Tieman, Marco
    Published 2013
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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  4. 4
    Diagnosis of water consumption in traditional chinese restaurants / Jennifer Y. Lo, Wilco W. Chan and Kevin Wong
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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  5. 5
    University students' perception on the fast food industry service quality in Terengganu / Arma Mohd Faizal Abu Bakar...[et al.]
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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  6. 6
    Halal management system in restaurant operation : Identifying the motivational factors / Nor Ellyna Razali...[et al.]
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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  7. 7
    The Working Principle and Use of High Pressures in the Food Industry
    Subjects: “...Food Industry...”
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    Article
  8. 8
    Factors that contribute to awareness of halal logistics among muslims in the Klang Valley / Emi Normalina Omar ...[et al.]
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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  9. 9
    Halal issues in pastry and bakery products: the halal gatekeepers of bakery ingredients / Wan Rusni Wan Ismail... [et al.]
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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  10. 10
    The trustworthy of Halal Logo on imported food in Malaysia / Farah Hazween Amanah, Abdul Rauf Ridzuan and Nur Ain Atieqah Baharudin
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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  11. 11
    The effect of consumers' interest, information access and spending willingness on halal products trustworthiness / Nor Balkish Zakaria ...[et al.]
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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    Article
  12. 12
    Halal logistics in Brunei: current constraints and future potentials / Mohamed Syazwan Ab Talib
    by Ab Talib, Mohamed Syazwan
    Published 2020
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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    Article
  13. 13
    Viewpoint by Guest Writers : Halal issues in processed food: Misuse of the Halal logo / Faridah Hj. Hassan and Azlina Hanif.
    by Hassan (Haji), Hanif, Azlina
    Published 2017
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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    Article
  14. 14
    Local heritage food as a significant factor in Malaysia gastronomy tourism / Hafizan Mat Som, Nani Masnida Nordin and Amzari Jihadi Ghazali.
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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    Article
  15. 15
    Transparency of information on halal hospitality service in accommodation websites / Nor Hidayatun Abdul Razak ... [et al.]
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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  16. 16
    Determinants of customer satisfaction on catering service in Electric Train Service (ETS), Keretapi Tanah Melayu Berhad (KTMB) / Izhar Hafifi Zainal Abidin... [et al.]
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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    Article
  17. 17
    Review on price, service quality and customer loyalty in fast food restaurant / Hazirah Mohammed Shaed...[et al.]
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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  18. 18
    Television advertisement effectiveness in food industry among centennials / Intan Syafinaz Mat Shafie... [et al.]
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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  19. 19
    Non-Muslim travelers influence in choosing halal food / Mazlina Mahdzar ... [et al.]
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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  20. 20
    Material management in themed restaurants : Inspiring the experience economy / Farah Adibah Che Ishak, Philip Crang and Muhammad Shahrim Ab Karim
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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