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  1. 61
    Investigating the Efficacy of Video versus Text Instruction for the Recall of Food Safety Information
    by Stokes, Charlotte Ellenor
    Published 2009
    Subjects: “...food safety...”
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  2. 62
    Microbiological quality of fresh vegetable salads from the Novi Sad market
    Subjects: “...food safety...”
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  3. 63
    The effect of the due diligence defence on prosecution activity in the United Kingdom
    by Baxter, Stephen
    Published 1999
    Subjects: “...Food safety enforcement...”
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  4. 64
    Sugar Substitutes - Are They Safe?
    Subjects: “...food safety...”
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  5. 65
    Steps to Becoming a Certified School Garden
    Subjects: “...food safety...”
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  6. 66
    L'imprégnation plombique des grands buveurs de vin d'après la fréquence des épreuves anormales de plomburie provoquée
    by Hugues GOUNELLE, C. BOUDENE, A. CHOLLEY, A. SZAKVARY
    Published 1968-06-01
    Subjects: “...food safety...”
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    Article
  7. 67
    Food Safety Gaps between Consumers’ Expectations and Perceptions: Development and Verification of a Gap-Assessment Tool
    by Paohui Lin, Hsientang Tsai, Tzuya Ho
    Published 2020-08-01
    Subjects: “...food safety...”
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    Article
  8. 68
    What changed between 2008–2020 about Employees' perception of hygiene in the catering industry in Ankara (Turkey)?
    Subjects: “...food safety...”
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  9. 69
    Risk Factors and Food-Borne Illness: An Analysis of Restaurant Violations in Georgia
    by Harris, Jovan
    Published 2015
    Subjects: “...Food safety...”
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  10. 70
    A Proposed Theoretical Model for Sustainable and Safe Commensality among Older Adults
    by Ingela Marklinder, Margaretha Nydahl
    Published 2021-01-01
    Subjects: “...food safety...”
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    Article
  11. 71
    The Food Safety Culture of A Night Market
    by Hans Malikh C. Catedral
    Published 2018-12-01
    Subjects: “...Food safety...”
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  12. 72
    Examining Two Sides of Food System Challenges: A Case Study of the Potential Impacts of the Food Safety Modernization Act on U.S. Produce Growers and a Descriptive Analysis of the International Food Certification Industry
    by Lynch, Kathryn E
    Published 2016
    Subjects: “...Food safety...”
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  13. 73
    No country is an island in regulating food safety: How the WTO monitors Chinese food safety laws through the Trade Policy Review Mechanism (TPRM)
    by Francis Snyder
    Published 2015-11-01
    Subjects: “...food safety...”
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    Article
  14. 74
    The Perspective of Cluster Ranking Analysis in the Development of Food Safety Measures
    Subjects: “...Food Safety/Security...”
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    Article
  15. 75
    Food Safety Knowledge of Undergraduate Nutrition Majors vs. Hospitality Management Majors
    by Brown, Paul T.
    Published 2017
    Subjects: “...food safety...”
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  16. 76
    Food Safety Knowledge and Practices of Older Adult Participants of the Food Stamp Nutrition Education Program
    by Rasnake, Crystal Michelle
    Published 2014
    Subjects: “...Food Safety...”
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  17. 77
    Improving food security on the basis of integration processes in the agroindustrial complex of the region
    Subjects: “...food safety...”
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    Article
  18. 78
    CLIMATE CHANGE: IMPACT ON MYCOTOXINS INCIDENCE AND FOOD SAFETY
    Subjects: “...food safety...”
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    Article
  19. 79
    Research on the takeaway food safety around the university town based on the takeout catering APP
    Subjects: “...food safety...”
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    Article
  20. 80
    A survey on the knowledge and attitudes of Dehloran health network personnel about food safety and health
    Subjects: “...food safety...”
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    Article
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