A Proposed Theoretical Model for Sustainable and Safe Commensality among Older Adults

by Ingela Marklinder, Margaretha Nydahl
Published 2021-01-01

Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread

by Pernilla Sandvik, Iwona Kihlberg, Anna Karin Lindroos, Ingela Marklinder, Margaretha Nydahl
Published 2014-09-01

Effect of exercise and nutritional supplementation on health-related quality of life and mood in older adults: the VIVE2 randomized controlled trial

by Åsa von Berens, Roger A. Fielding, Thomas Gustafsson, Dylan Kirn, Jonathan Laussen, Margaretha Nydahl, Kieran Reid, Thomas G. Travison, Hao Zhu, Tommy Cederholm, Afsaneh Koochek
Published 2018-11-01