Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread

by Pernilla Sandvik, Iwona Kihlberg, Anna Karin Lindroos, Ingela Marklinder, Margaretha Nydahl
Published 2014-09-01

Picky eating in Swedish preschoolers of different weight status: application of two new screening cut-offs

by Pernilla Sandvik, Anna Ek, Maria Somaraki, Ulf Hammar, Karin Eli, Paulina Nowicka
Published 2018-08-01

Picky eating in an obesity intervention for preschool-aged children – what role does it play, and does the measurement instrument matter?

by Pernilla Sandvik, Anna Ek, Karin Eli, Maria Somaraki, Matteo Bottai, Paulina Nowicka
Published 2019-09-01

Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children’s Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits

by Pernilla Sandvik, Monica Laureati, Hannah Jilani, Lisa Methven, Mari Sandell, Marlies Hörmann-Wallner, Noelia da Quinta, Gertrude G. Zeinstra, Valérie L. Almli
Published 2021-12-01

Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9–12 Years Old Children in 6 European Countries

by Marlies Hörmann-Wallner, Raphaela Krause, Begoña Alfaro, Hannah Jilani, Monica Laureati, Valérie L. Almli, Mari Sandell, Mari Sandell, Pernilla Sandvik, Gertrude G. Zeinstra, Lisa Methven
Published 2021-02-01