Moving from Niche to Norm: Lessons from Food Waste Initiatives

by Lusine H. Aramyan, Gonne Beekman, Joris Galama, Sandra van der Haar, Maarten Visscher, Gertrude G. Zeinstra
Published 2021-07-01

Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children’s Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits

by Pernilla Sandvik, Monica Laureati, Hannah Jilani, Lisa Methven, Mari Sandell, Marlies Hörmann-Wallner, Noelia da Quinta, Gertrude G. Zeinstra, Valérie L. Almli
Published 2021-12-01

Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9–12 Years Old Children in 6 European Countries

by Marlies Hörmann-Wallner, Raphaela Krause, Begoña Alfaro, Hannah Jilani, Monica Laureati, Valérie L. Almli, Mari Sandell, Mari Sandell, Pernilla Sandvik, Gertrude G. Zeinstra, Lisa Methven
Published 2021-02-01