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Showing 101 - 120 results of 2,624 for search '"Food Safety"', query time: 2.67s Refine Results
  1. 101
    Dynamic of Campylobacter species contamination along a poultry slaughtering chain
    Subjects: “...Poultry, Microbiology, Campylobacter, Food safety...”
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    Article
  2. 102
    The role of geographical indication in supporting food safety: a not taken for granted nexus
    by Marcello De Rosa
    Published 2015-12-01
    Subjects: “...Food safety...”
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    Article
  3. 103
    THE RELATIONSHIP BETWEEN FOOD SAFETY KNOWLEDGE AND SUCCESSFUL IMPLEMENTATION FOOD SAFETY MANAGEMENT SYSTEM
    Subjects: “...food safety...”
    Article
  4. 104
    Assessment of nitrates content in vegetables grown in South Kazakhstan Region (Shymkent city)
    Subjects: “...food safety...”
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    Article
  5. 105
    Screening of microbial communities associated with endive lettuce during postharvest processing on industrial scale
    Subjects: “...Food safety...”
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    Article
  6. 106
    Investigation of Accumulation of Lead, Cadmium and Copper in Edible Tissue Alborz in Hydrothermal Fish
    Subjects: “...food safety...”
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    Article
  7. 107
    A systematic literature review of fenugreek seed toxicity by using ToxRTool: evidence from preclinical and clinical studies
    Subjects: “...Food safety...”
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    Article
  8. 108
    Antimicrobial resistance and genotypic profiles of Salmonella Saintpaul isolated along beef processing and distribution continuum
    Subjects: “...Food safety...”
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    Article
  9. 109
    FOOD CONSUMPTION AS AN INDICATOR OF THE STATE OF THE DOMESTIC FOOD MARKET
    by Grigore KALETNIK, Victoria TIHANOVSKAIA
    Published 2013-12-01
    Subjects: “...food safety...”
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    Article
  10. 110
    CHARACTERIZATION OF TOMATO (Lycopersicum esculentum Mill.) CROPPING SYSTEM IN THE STATE OF JALISCO, MÉXICO
    Subjects: “...food safety...”
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    Article
  11. 111
    Effects of irradiation on the survival of bacterial contaminants in food
    by Lily Natalia, A. Priadi, Z. Irawati
    Published 2016-01-01
    Subjects: “...Food Safety...”
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    Article
  12. 112
    Safety of Nanotechnology in Food Industries
    Subjects: “...food safety...”
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    Article
  13. 113
    NITRATE CONTENT IN FRUITS AND VEGETABLES FROM COMMERCIAL CHAINS IN BULGARIA
    by Snejana Dineva
    Published 2019-07-01
    Subjects: “...food safety...”
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    Article
  14. 114
    Popular knowledge of Mammea americana and Artocarpus altilis in Zamora municipality, state Falcón, Venezuela
    by Tania Russián Lúquez
    Published 2019-07-01
    Subjects: “...food safety...”
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    Article
  15. 115
    DEVELOPMENT STRATEGY OF RICE ORGANIC FARMING SUSTAINABILITY TOWARDS FOOD SAFETY: A CASE STUDY IN KEDIRI-INDONESIA
    by Haryati N., Adi S.M.
    Published 2019-01-01
    Subjects: “...food safety...”
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    Article
  16. 116
    Microbiological Food Safety Surveillance in China
    Subjects: “...food safety...”
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    Article
  17. 117
    Competence of Public Institutions in Food Safety Control: A Consumer Perception Survey in Ghana
    by R. Omari, W. Arthur, G.K. Frempong
    Published 2018-09-01
    Subjects: “...Food Safety...”
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    Article
  18. 118
    Eggs and Poultry Purchase, Storage, and Preparation Practices of Consumers in Selected Asian Countries
    Subjects: “...food safety...”
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    Article
  19. 119
    Zoonosis that is Transmitted Through Food
    by Tri Budhi Murdiati, Indrawati Sendow
    Published 2006-03-01
    Subjects: “...food safety...”
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    Article
  20. 120
    HACCP and risk analysis in global
    by Uhlenhopps Eldon K.
    Published 2002-01-01
    Subjects: “...food safety...”
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    Article
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