Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers

by Daniela Manila Bianchi, Ilaria Giorgi, Fabio Zuccon, Donatella De Somma, Valeria D'Errico, Walter Martelli, Adolfo Muzzani, Vilma Soncin, Salvatore Collarino, Daniela Adriano, Lucia Decastelli
Published 2019-12-01

Establish Central Kitchen under HACCP Control in Food and Beverage Industry to Ensure Food Safety and Hygiene

by Cuihua Qi
Published 2014-04-01

Effect of leadership style and organizational climate on employees' food safety and hygiene behaviors in the institutional food service of schools

by Wen‐Hwa Ko, Hsiu‐yu Kang
Published 2019-06-01

Food safety and hygiene practices of streed food vendors at gate two vending site at the University of Limpopo, Turfloop Campus, South Africa

by Tleane, Ditsebe Marcia Rosina
Published 2021

Mapping evidence on charitable food assistance system’s compliance with safety and general hygiene requirements in Africa and the rest of the world: a systematic scoping review pro...

by Sizwe Makhunga, Tivani Mashamba-Thompson, Khumbulani Hlongwana
Published 2019-01-01

The level of compliance of food handlers with national regulations on food hygiene and safety practices : a case of selected fast food outlets in Thohoyandou, South Africa

by Murwirwa, Tinotenda Success
Published 2015