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Showing 1 - 20 results of 88 for search '"Foodborne Illness"', query time: 1.02s Refine Results
  1. 1
    Critical analysis of the existing food sampling programmes
    by Wong, Raymond Y. P.
    Published 2000
    Subjects: “...Foodborne illness prevention...”
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  2. 2
    Hasty responses to foodborne illness outbreaks impact California growers
    by Brooke Latack, Rebecca Ozeran
    Published 2020-01-01
    Subjects: “...foodborne illness...”
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    Article
  3. 3
    Penerapan Sistem Hazard Analisis Critical Control Point (HACCP) Pada Produk Ayam Bakar Bumbu Herb Di Divisi Katering Diet PT. Prima Citra Nutrindo Surabaya
    Subjects: “...food safety, HACCP, foodborne illness...”
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    Article
  4. 4
    The Economic Value of Public Relations Expenditures: Food Safety and the Strawberry Case
    by Timothy J. Richards, Paul M. Patterson
    Published 1999-12-01
    Subjects: “...foodborne illness...”
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    Article
  5. 5
    Reporting of Foodborne Illness by U.S. Consumers and Healthcare Professionals
    Subjects: “...foodborne illness...”
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    Article
  6. 6
    Perceived Etiology of Foodborne Illness among Public Health Personnel
    by Timothy F. Jones, Diane Eigsti Gerber
    Published 2001-10-01
    Subjects: “...foodborne illness...”
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    Article
  7. 7
    Foodborne illness outbreak linked to a rural community kitchen in a rural area of Patiala District, Punjab, India, 2018
    Subjects: “...foodborne illness...”
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    Article
  8. 8
    YouTube™ as a source of information on food poisoning
    by Meng Li, Shoumeng Yan, Di Yang, Bo Li, Weiwei Cui
    Published 2019-07-01
    Subjects: “...Foodborne illness...”
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    Article
  9. 9
    Knowledge and Attitudes towards Handling Eggs in the Home: An Unexplored Food Safety Issue?
    by Harriet Whiley, Beverley Clarke, Kirstin Ross
    Published 2017-01-01
    Subjects: “...foodborne illness...”
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    Article
  10. 10
    Microbial profile of common spices and spice blends used in Tamale, Ghana
    Subjects: “...foodborne illness...”
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    Article
  11. 11
    Foodborne Illness, Australia, Circa 2000 and Circa 2010
    by Martyn Kirk, Laura Ford, Kathryn Glass, Gillian Hall
    Published 2014-11-01
    Subjects: “...foodborne illness...”
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    Article
  12. 12
    Outbreaks of Disease Associated with Food Imported into the United States, 1996–2014
    Subjects: “...foodborne illness...”
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    Article
  13. 13
    Determination of staphylococcal enterotoxins in cheese by immunoenzyme assays
    Subjects: “...foodborne illness...”
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    Article
  14. 14
    Food Safety in Home Kitchens: A Synthesis of the Literature
    Subjects: “...foodborne illness...”
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    Article
  15. 15
    Food Safety Information Processing and Teaching Behavior of Dietitians: A Mental Model Approach
    by Lydia C. Medeiros, Jeffrey T. LeJeune
    Published 2015-03-01
    Subjects: “...foodborne illness...”
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    Article
  16. 16
    Assessing the Risk of Irritable Bowel Syndrom One Year Post-Acute Gastroenteritis
    by Kowalcyk, Barbara B.
    Published 2011
    Subjects: “...foodborne illness...”
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  17. 17
    Developing a one health approach by using a multi-dimensional matrix
    by Laura H. Kahn
    Published 2021-12-01
    Subjects: “...Foodborne illness...”
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    Article
  18. 18
    Alfalfa Seed Decontamination in Salmonella Outbreak
    Subjects: “...foodborne illness...”
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    Article
  19. 19
    Reducing Risk of Salmonellosis through Egg Decontamination Processes
    Subjects: “...foodborne illness...”
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    Article
  20. 20
    Detection of Unamplified E. coli O157 DNA Extracted from Large Food Samples Using a Gold Nanoparticle Colorimetric Biosensor
    by Alocilja, E.C, Dester, E., Kao, K.
    Published 2022
    Subjects: “...foodborne illness...”
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    Article
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