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  1. 41
    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
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  2. 42
    Stability of Fucoxanthin in Pasteurized Skim and Whole Goat Milk
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  3. 43
    In Vitro Antibacterial and Antibiofilm Activity of Hungarian Honeys against Respiratory Tract Bacteria
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  4. 44
    Food Ingredients and Nutraceuticals from Microalgae: Main Product Classes and Biotechnological Production
    by Regina Kratzer, Michael Murkovic
    Published 2021-07-01
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  5. 45
    The Effect of pH and Storage Temperature on the Stability of Emulsions Stabilized by Rapeseed Proteins
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  6. 46
    Rapid Screening of 350 Pesticide Residues in Vegetable and Fruit Juices by Multi-Plug Filtration Cleanup Method Combined with Gas Chromatography-Electrostatic Field Orbitrap High Resolution Mass Spectrometry
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  7. 47
    Chemical Composition, Antioxidant, and Anti-Inflammatory Activity of Essential Oil from Omija (<i>Schisandra chinensis</i> (Turcz.) Baill.) Produced by Supercritical Fluid Extraction Using CO<sub>2</sub>
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  8. 48
    Development of an Accelerated Stability Model to Estimate Purple Corn Cob Extract Powder (Moradyn) Shelf-Life
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  9. 49
    Influence of the Abiotic Stress Conditions, Waterlogging and Drought, on the Bitter Sensometabolome as Well as Agronomical Traits of Six Genotypes of <i>Daucus carota</i>
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  10. 50
    Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods
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  11. 51
    Biochemical Properties Affecting the Nutritional Quality, Safety, and Aroma of Dry-Cured Products Manufactured from Meat of Rare Native Pig Breeds
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  12. 52
    Effects of CaCl<sub>2</sub> Treatment Alleviates Chilling Injury of Loquat Fruit (<i>Eribotrya japonica</i>) by Modulating ROS Homeostasis
    by Yuanyuan Hou, Ziying Li, Yonghua Zheng, Peng Jin
    Published 2021-07-01
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  13. 53
    Modified Rhamnogalacturonan-Rich Apple Pectin-Derived Structures: The Relation between Their Structural Characteristics and Emulsifying and Emulsion-Stabilizing Properties
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  14. 54
    Black Chokeberry (<i>Aronia melanocarpa</i>) Functional Beverages Increase HDL-Cholesterol Levels in Aging Rats
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  15. 55
    Fluidized-Bed Granulation of Probiotics-Encapsulated Spray-Dried Skim Milk Powder: Effects of a Fluidizing Aid, Moisture-Activation and Dehydration
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  16. 56
    Potential Effects of Phenolic Compounds That Can Be Found in Olive Oil on Wound Healing
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  17. 57
    A New Classification of Perceptual Interactions between Odorants to Interpret Complex Aroma Systems. Application to Model Wine Aroma
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  18. 58
    Natural Anti-Microbials for Enhanced Microbial Safety and Shelf-Life of Processed Packaged Meat
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  19. 59
    <i>Alaria alata</i> in Terms of Risks to Consumers’ Health
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  20. 60
    Growth-Promoting Effect of Cava Lees on Lactic Acid Bacteria Strains: A Potential Revalorization Strategy of a Winery By-Product
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