Biologically Active Compounds from Goji (<i>Lycium Barbarum</i> L.) Leaves Aqueous Extracts: Purification and Concentration by Membrane Processes

by Carmela Conidi, Enrico Drioli, Alfredo Cassano
Published 2020-06-01

Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies

by Andrei Mocan, Gökhan Zengin, Mario Simirgiotis, Michaela Schafberg, Adriano Mollica, Dan C. Vodnar, Gianina Crişan, Sascha Rohn
Published 2017-01-01

Phenolic Acids from <i>Lycium barbarum</i> leaves: In Vitro and In Silico Studies of the Inhibitory Activity Against Porcine Pancreatic α-Amylase

by Luna Pollini, Alessandra Riccio, Cristina Juan, Carmela Tringaniello, Federica Ianni, Francesca Blasi, Jordi Mañes, Antonio Macchiarulo, Lina Cossignani
Published 2020-10-01

Metabolomic Profiling of Fresh Goji (<i>Lycium barbarum</i> L.) Berries from Two Cultivars Grown in Central Italy: A Multi-Methodological Approach

by Mattia Spano, Alessandro Maccelli, Giacomo Di Matteo, Cinzia Ingallina, Mariangela Biava, Maria Elisa Crestoni, Jean-Xavier Bardaud, Anna Maria Giusti, Alessia Mariano, Anna Scotto D’Abusco, Anatoly P. Sobolev, Alba Lasalvia, Simonetta Fornarini, Luisa Mannina
Published 2021-09-01