Walking the Talk of Food Systems at a Small Land-Grant University: Overcoming Process Barriers to a Transdisciplinary Approach

by Jane Kolodinsky, Naomi K. Fukagawa, Erin Roche, Cynthia Belliveau, Haylley Johnson
Published 2016-07-01

Development and Evaluation of an Introductory Course in Sustainable Food and Bioenergy Systems

by Kate Malone, Alison H. Harmon, William E. Dyer, Bruce D. Maxwell, Catherine A. Perillo
Published 2014-02-01

Sustainable Agriculture Undergraduate Degree Programs: A Land-Grant University Mission

by Krista L. Jacobsen, Kim L. Niewolny, Michelle S. Schroeder-Moreno, Mark Van Horn, Alison H. Harmon, Yolanda H. Chen Fanslow, Mark A. Williams, Damian Parr
Published 2016-07-01

Community Engagement from the Ground Up: An Interdisciplinary Service-Learning After-School Garden Program

by Shari E. Miller, Jung Sun Lee, David Berle
Published 2016-07-01