Long-term durum wheat monoculture: modelling and future projection

by Ettore Bernardoni, Marco Acutis, Domenico Ventrella
Published 2012-03-01

Studies on Sedum taxa found in Sicily (Italy) for Mediterranean extensive green roofs

by Teresa Tuttolomondo, Giancarlo Fascella, Mario Licata, Rosario Schicchi, Maria Cristina Gennaro, Salvatore La Bella, Claudio Leto, Simona Aprile
Published 2018-01-01

Early interspecific interference in the wheat/faba bean (Triticum aestivum/ Vicia faba ssp. minor) and rapeseed/squarrosum clover (Brassica napus var. oleifera/Trifolium squarrosum...

by Paolo Benincasa, Roberta Pace, Giacomo Tosti, Francesco Tei
Published 2012-04-01

New cropping designs for globe artichoke industry

by Rosario Paolo Mauro, Sara Lombardo, Angela Maria Grazia Longo, Gaetano Pandino, Giovanni Mauromicale
Published 2011-03-01

Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems

by Vincenzo Tabaglio, Adriano Marocco, Margot Schulz
Published 2013-02-01

Saline agriculture in Mediterranean environments

by Albino Maggio, Stefania De Pascale, Massimo Fagnano, Giancarlo Barbieri
Published 2011-03-01

Effects of close cutting on ground cover and quality of a polystand of Manilagrass and cool season turfgrasses

by Nicola Grossi, Marco Fontanelli, Christian Frasconi, Luisa Martelloni, Michele Raffaelli, Andrea Peruzzi, Monica Gaetani, Simone Magni, Lisa Caturegli, Marco Volterrani, Michel Pirchio
Published 2019-03-01

Split nitrogen sources effects on nitrogen use efficiency, yield and seed quality of safflower (Carthamus tinctorius L.)

by Reza Moradi Talebbeigi, Seyed Abdolreza Kazemeini, Hossein Ghadiri, Mohsen Edalat
Published 2018-09-01

Potato response to silicone compounds (micro and nanoparticles) and potassium as affected by salinity stress

by Mohammad Kafi, Jafar Nabati, Bijan Saadatian, Armin Oskoueian, Javad Shabahang
Published 2019-08-01

Plant nutrition between chemical and physiological limitations: is a sustainable approach possible?

by Zeno Varanini, Stefano Cesco, Rossella Monte, Nicola Tomasi, Roberto Pinton
Published 2008-04-01

Quality and sustainability of farm, food and forest productions

by A. Michele Stanca
Published 2008-04-01

Factors causing yield gap in rape seed production in the eastern of Mazandaran province, Iran

by Esmail Nezam Zadeh Nezamzadeh, Afshin Soltani, Salman Dastan, Hossein Ajam Norouzi Ajamnoroozi
Published 2020-03-01

Innovation in olive oil processing plants to produce an excellent olive oil and to reduce environmental impact

by Paolo Amirante, Maria Lisa Clodoveo, Alessandro Leone, Antonia Tamborrino
Published 2009-04-01

Evaluation of grain characteristics of domestic wheat (Triticum aestivum L.) obsolete cultivars and landraces

by Danijela Kondić, Sanja Oručević Žuljević, Đurađ Hajder, Enez Selimbegović
Published 2020-03-01

Exploring the physiological and agronomic response of Armoracia rusticana grown in rainfed Mediterranean conditions

by Anna Rita Rivelli, Susanna De Maria
Published 2019-07-01

Integrated application of biochar and bio-fertilizer improves yield and yield components of Cowpea under water-deficient stress

by Seyed Afshin Mousavi, AliReza Shokuhfar, Shahram Lak, Mani Mojaddam, Mojtaba Alavifazel
Published 2020-05-01

Treated wastewater outperformed freshwater for barley irrigation in arid lands

by Nezar H. Samarah, Khaled Y. Bashabsheh, Naem Th. Mazahrih
Published 2020-05-01

COVID-19 and labour in agriculture: economic and productive impacts in an agricultural area of the Mediterranean

by Raffaele Cortignani, Giacomo Carulli, Gabriele Dono
Published 2020-06-01

Mechanical and chemical weeding effects on the weed structure in durum wheat

by Andrzej Wozniak
Published 2020-05-01

Overview on Italian hemp production chain, related productive and commercial activities and legislative framework

by Luca Giupponi, Valeria Leoni, Matteo Carrer, Giulia Ceciliani, Stefano Sala, Sara Panseri, Radmila Pavlovic, Annamaria Giorgi
Published 2020-05-01