The Role of Food Hubs in Food Supply Chains

by James Matson, Jeremiah Thayer
Published 2016-09-01

"We Just Have To Continue Working": Farmworker Self-care and Heat-related Illness

by Michael D. Courville, Gail Wadsworth, Marc Schenker
Published 2016-10-01

Potential National Economic Benefits of the Food Insecurity and Nutrition Incentives Program of the U.S. Agricultural Act of 2014

by Carolyn Dimitri, Lydia Oberholtzer
Published 2016-10-01

From Bread We Build Community: Entrepreneurial Leadership and the Co-creation of Local Food Businesses and Systems

by Matthew Mars
Published 2016-10-01

THE ECONOMIC PAMPHLETEER: Limits to Economic Growth

by John Ikerd
Published 2016-09-01

Local Food, Food Democracy, and Food Hubs

by Allison Perrett, Charlie Jackson
Published 2016-10-01

The Next Food Systems Agenda: A Western Grassroots Perspective

by V. Philip Rasmussen, Stacie Clary, Al Kurki, Ron Daines
Published 2016-09-01

A Systems Analysis and Conceptual System Dynamics Model of the Livestock-derived Food System in South Africa

by Kevin Queenan, Nafiisa Sobratee, Rashieda Davids, Tafadzwanashe Mabhaudhi, Michael Chimonyo, Rob Slotow, Bhavani Shankar, Barbara Häsler
Published 2020-08-01

Exploring Resource Management for Sustainable Food Businesses

by David Conner
Published 2020-03-01

Everything You Ever Wanted to Know (or Didn’t Know You Wanted to Know) about Community Compost!

by Malory Foster
Published 2020-03-01

Racism and Capitalism: Dual Challenges for the Food Movement

by Eric Holt-Giménez
Published 2016-10-01

Farms or Freeways? Citizen Engagement and Municipal Governance in Edmonton's Food and Agriculture Strategy Development

by Mary A. Beckie, Lorelei Hanson, Deborah Schrader
Published 2016-09-01

Leveraging Social Change Through Collective Purchasing

by Holly A. Chaille
Published 2016-09-01

Growing Ecologies: Growing Communities

by Matthew Potteiger
Published 2020-03-01

Implementation of a Farmers Market Incentive Program in Maryland

by Caitlin Misiaszek, Amelie Hecht, Gabby Headrick, Shelley Brosius, Amy Crone, Pamela Surkan
Published 2020-02-01

Helping Farmers with Continuation Planning for Cost-Offset Community Supported Agriculture to Low-Income Families

by Marilyn Sitaker, Mackenzie McCall, Jane Kolodinsky, Weiwei Wang, Alice Ammerman, Kristin Bulpitt, Stephanie Jilcott Pitts, Karla Hanson, Leah Volpe, Rebecca Seguin-Fowler
Published 2020-09-01

Beyond COVID-19: Turning Crisis to Opportunity in Nigeria through Urban Agriculture

by Adeniyi Gbadegesin, Bolanle Olajiire-Ajayi
Published 2020-08-01

Premium Potential for Geographically Labeled, Differentiated Meat Products

by Kynda R. Curtis
Published 2016-09-01

Access to Sustainably Produced Food: An Investigation of Organic Food Availability in Manhattan, New York

by Laura Mirsch, Carolyn Dimitri
Published 2016-07-01

The Farm Fresh Healthcare Project: Analysis of a Hybrid Values-based Supply Chain

by Kendra Klein, Ariane Michas
Published 2016-09-01