Comparative Study of Heavy Metal Concentration in Eggs Originating from Industrial Poultry Farms and Free-Range Hens in Kosovo

by H. Aliu, S. Dizman, A. Sinani, G. Hodolli
Published 2021-01-01

Evaluation of Chemical and Nutritional Changes in Chips, Chicken Nuggets, and Broccoli after Deep-Frying with Extra Virgin Olive Oil, Canola, and Grapeseed Oils

by Florencia de Alzaa, Claudia Guillaume, Leandro Ravetti
Published 2021-01-01

Physicochemical Properties of Rice Flour Suspension Treated by Ultrahigh Hydrostatic Pressure

by Ji Won Park, Jeong Hyun Seo, Chae Young Hong, Min Young Kim, Yoon Jeong Lee, A.-Reum Chun, Youn Ri Lee, Junsoo Lee, Heon Sang Jeong
Published 2021-01-01

A Fusion Parameter Method for Classifying Freshness of Fish Based on Electrochemical Impedance Spectroscopy

by Jian Sun, Yuhao Liu, Gangshan Wu, Yecheng Zhang, Rongbiao Zhang, X. J. Li
Published 2021-01-01

Molecular Characteristics, Synthase, and Food Application of Cereal β-Glucan

by Lijing Sun, Mengyun Hu, Jie Zhao, Liangjie Lv, Yelun Zhang, Qian Liu, Li Zhang, Cuihong Yu, Peinan Wang, Qianying Li, Hui Li, Yingjun Zhang
Published 2021-01-01

Efficacy and Mechanism of Ultrasound Combined with Slightly Acidic Electrolyzed Water for Inactivating Escherichia coli

by Liping Guo, Xuecong Zhang, Lin Xu, Yan Li, Bin Pang, Jingxin Sun, Baowei Wang, Ming Huang, Xinglian Xu, Harvey Ho
Published 2021-01-01

Synergistic Effect of Heating pH and Transglutaminase on the Gelation Kinetics and Texture of Yak Skim Milk Gels

by Lin Yang, Zhaomin Li, Xuedong Gu, Fumin Chi, Yahui Zhu
Published 2021-01-01

Ethyl Lauroyl Arginate (LAE): Antimicrobial Activity of LAE-Coated Film for the Packaging of Raw Beef and Pork

by Erica Tirloni, Cristian Bernardi, Simone Stella
Published 2021-01-01

Comprehensive Evaluation of Salt Tolerance in Asparagus Germplasm Accessions (Asparagus officinalis L.) at Different Growth Stages

by Huimin Gao, Xuhong Zhang, Yuqin Liang, Lingdi Dong, Changzhi Han, Yanpo Cao
Published 2021-01-01

Traditional Processing, Physicochemical Property, Phytochemical Content, and Microbiological and Sensory Quality of the Yellow “Téa Lémi” Wine Made in the Far-North of Cameroon...

by James Ronald Bayoï, Yonas Vandi, Bruno Yaya Foundikou, Francois-Xavier Etoa
Published 2021-01-01

An Efficient Solid-Phase Extraction-Based Liquid Chromatography Method to Simultaneously Determine Diastereomers α-Tocopherol, Other Tocols, and Retinol Isomers in Infant Formula

by Baifen Huang, Zengxuan Cai, Jingshun Zhang, Jiaojiao Xu
Published 2021-01-01

Fatty Acid-Related Health Lipid Index of Raw and Fried Nile Tilapia (Oreochromis niloticus) Fish Muscle

by Aemiro Tadesse Zula, Derese Tamiru Desta
Published 2021-01-01

Green Biosynthesized Selenium Nanoparticles by Cinnamon Extract and Their Antimicrobial Activity and Application as Edible Coatings with Nano-Chitosan

by Mousa A. Alghuthaymi, Amany M. Diab, Aml F. Elzahy, Khaled E. Mazrou, Ahmed A. Tayel, Shaaban H. Moussa
Published 2021-01-01

Antioxidative Stress Mechanisms behind Resveratrol: A Multidimensional Analysis

by Tongyu Gu, Nianmin Wang, Tong Wu, Qi Ge, Liang Chen
Published 2021-01-01

Hormones and Hormonal Anabolics: Residues in Animal Source Food, Potential Public Health Impacts, and Methods of Analysis

by Belachew B. Hirpessa, Beyza H. Ulusoy, Canan Hecer
Published 2020-01-01

Potato Quality Grading Based on Depth Imaging and Convolutional Neural Network

by Qinghua Su, Naoshi Kondo, Dimas Firmanda Al Riza, Harshana Habaragamuwa
Published 2020-01-01

Estimation of Iron Content and Its Contribution in Iron-Fortified Food Products Consumed by School Children in Sri Lanka

by D. Ruwani G. Perera, Dilantha Gunawardana, Renuka Jayatissa, A. Buddhika G. Silva
Published 2020-01-01

Modelling the Mass Transfer Kinetics of Battered and Breaded Fish Nuggets during Deep-Fat Frying at Different Frying Temperatures

by Wei Zhang, Jiwang Chen, Yi Yue, Zhenzhou Zhu, E Liao, Wenshui Xia
Published 2020-01-01

Biochemical and Histopathological Studies of Key Tissues in Healthy Male Wistar Rats Fed on African Yam Bean Seed and Tuber Meals

by Omena Bernard Ojuederie, John Adebayo Ajiboye, Olubukola Oluranti Babalola
Published 2020-01-01

Prediction of α-Solanine and α-Chaconine in Potato Tubers from Hunter Color Values and VIS/NIR Spectra

by Shimeles Tilahun, Hee Sung An, In Geun Hwang, Jong Hang Choi, Min Woo Baek, Han Ryul Choi, Do Su Park, Cheon Soon Jeong
Published 2020-01-01