Search Results - "Journal of Food Science"

61

Development and Sensory Evaluation of Omega-3-Rich Nile Perch Fish Oil-Fortified Yogurt

by Margaret W. Murage, Edward K. Muge, Betty N. Mbatia, Mercy W. Mwaniki
Published 2021-01-01

“...International Journal of Food Science...”

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62

Effect of Psyllium Husk, Bran, and Raw Wheat Germ Addition on the Rheological Characteristics of Arabic (Pita) Bread Dough

by Ahmad Aldughpassi, Tasleem Zafar, Jiwan S. Sidhu, Fatima Al-Hassawi, Mohammad Mirza Abdullah, Amani Al-Othman
Published 2020-01-01

“...International Journal of Food Science...”

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63

The Effect of Processing of Hempseed on Protein Recovery and Emulsification Properties

by Anne Pihlanto, Markus Nurmi, Nora Pap, Jarkko Mäkinen, Sari Mäkinen
Published 2021-01-01

“...International Journal of Food Science...”

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64

Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus

by Katarzyna Skrzypczak, Emilia Fornal, Dorota Domagała, Waldemar Gustaw, Ewa Jabłońska-Ryś, Aneta Sławińska, Wojciech Radzki, Anna Kononiuk, Adam Waśko
Published 2021-01-01

“...International Journal of Food Science...”

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65

Microbiological and Physicochemical Characteristics of Three Types of “Soumbara” from Seeds of African Locust Bean in Korhogo Markets, Côte d’Ivoire

by Ollo Kambire, Konan Mathurin Yao, Andrée Emmanuelle Sika, Aminata Coulibaly, Zamble Bi Irie Abel Boli, Rose Koffi-Nevry
Published 2021-01-01

“...International Journal of Food Science...”

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66

The Effects of Using Chemicals to Remove Slime from African Giant Land Snails Flesh during Processing on Some Nutritional and Biochemical Parameters

by Agbor Esther Etengeneng, Lamye Glory Moh, Suffo Kamela Arnaud Landry
Published 2021-01-01

“...International Journal of Food Science...”

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67

Proximate Composition, Antinutritional Content, Microbial Load, and Sensory Acceptability of Noodles Formulated from Moringa (Moringa oleifera) Leaf Powder and Wheat Flour Blend

by Aemiro Tadesse Zula, Dagem Alemayehu Ayele, Woinshet Abera Egigayhu
Published 2021-01-01

“...International Journal of Food Science...”

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68

Effect of Using Quinoa Flour (Chenopodium quinoa Willd.) on the Physicochemical Characteristics of an Extruded Pasta

by Olga L. Torres, Mariana Lema, Yessica V. Galeano
Published 2021-01-01

“...International Journal of Food Science...”

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69

Drying Kinetics and Quality of Whole, Halved, and Pulverized Tiger Nut Tubers (Cyperus esculentus)

by Ernest Ekow Abano, Joshua Akanson, Nazir Kizzie-Hayford
Published 2021-01-01

“...International Journal of Food Science...”

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70

Development of Seed Butter Made with Pumpkin, Sesame, and Sunflower Seeds and the Influence of Natural Antimicrobials and Stabilizers on Its Shelf Life

by Yung-Hsin Chien, Melvin A. Pascall
Published 2021-01-01

“...International Journal of Food Science...”

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71

Antioxidant Properties and Fatty Acid Profile of Cretan Extra Virgin Bioolive Oils: A Pilot Study

by Dariusz Nowak, Michał Gośliński, Cezary Popławski
Published 2021-01-01

“...International Journal of Food Science...”

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72

Studies on Microbial Quality, Protein Yield, and Antioxidant Properties of Some Frozen Edible Insects

by Peter Kurdi, Patspon Chaowiwat, Jirathit Weston, Chanida Hansawasdi
Published 2021-01-01

“...International Journal of Food Science...”

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73

The Total Antioxidant Capacity and the Total Phenolic Content of Rice Using Water as a Solvent

by C. Priyanthi, R. Sivakanesan
Published 2021-01-01

“...International Journal of Food Science...”

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74

Explaining Consumers’ Intention for Traceable Pork regarding Animal Disease: The Role of Food Safety Concern, Risk Perception, Trust, and Habit

by Huy Duc Dang, Giang Thanh Tran
Published 2020-01-01

“...International Journal of Food Science...”

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75

Characteristics and oxidative stability of bread fortified with encapsulated shrimp oil

by Sirima Takeungwongtrakul, Soottawat Benjakul, Aran H-Kittikun
Published 2015-12-01

“...Italian Journal of Food Science...”

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76

DIFFERENT PACKAGING METHODS EFFECTS ON SENSORY QUALITY AND CHEMICAL CRITERIA OF MARINATED SHAD (ALOSA IMMACULATA, B., 1838)

by M.E. Erdem, S. Koral, S. Isidan
Published 2015-09-01

“...Italian Journal of Food Science...”

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77

EFFECT OF THE ADDITION OF FRUIT JUICES ON GRAPE MUST FOR NATURAL BEVERAGE PRODUCTION

by L. Chiusano, M.C. Cravero, D. Borsa, C. Tsolakis, G. Zeppa, V. Gerbi
Published 2015-09-01

“...Italian Journal of Food Science...”

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78

Development of an active biodegradable film containing tocopherol and avocado peel extract

by J.C.F. Fidelis, A.R.G. Monteiro, M.R.S. Scapim, C.C.F. Monteiro, D.R. Morais, T. Claus, J.V. Visentainer, F. Yamashita
Published 2015-12-01

“...Italian Journal of Food Science...”

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79

OPTIMIZATION OF MICROWAVE AND AIR DRYING CONDITIONS OF QUINCE (CYDONIA OBLONGA, MILLER) USING RESPONSE SURFACE METHODOLOGY

by Cem Baltacioglu
Published 2015-03-01

“...Italian Journal of Food Science...”

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80

COMPARISON OF FATTY ACID PROFILES OF MALE AND FEMALE GIANT RED SHRIMPS (Aristaeomorpha foliacea RISSO, 1827) OBTAINED FROM MEDITERRANEAN SEA

by İ.A. Olgunoglu, E. Artar, M. Gocer
Published 2015-12-01

“...Italian Journal of Food Science...”

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