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Showing 81 - 100 results of 783 for search '"Journal of Food Science"', query time: 1.57s Refine Results
  1. 81
    New national conversion line for Bactoscan FC in Italy: A step forward
    “...Italian Journal of Food Science...”
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    Article
  2. 82
    Consumer fair prices for less pesticide in potato
    by C. SEREFOGLU, S. SEREFOGLU
    Published 2016-03-01
    “...Italian Journal of Food Science...”
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    Article
  3. 83
    COMPARISON OF KNOWLEDGE IN THE FIELD OF NUTRITIONAL FATS AMONG STUDENTS
    by Małgorzata Kowalska
    Published 2015-03-01
    “...Italian Journal of Food Science...”
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    Article
  4. 84
    Effect of solid-state fermentation with Rhizopus oligosporus on bioactive compounds and antioxidant capacity of raw and roasted buckwheat groats
    “...Italian Journal of Food Science...”
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    Article
  5. 85
    PERCEPTION AND AWARENESS OF THE EUROPEAN UNION FOOD SAFETY FRAMEWORK
    by Emanuele Boselli
    Published 2015-03-01
    “...Italian Journal of Food Science...”
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    Article
  6. 86
    A one-year survey on aflatoxin M1 in raw milk
    “...Italian Journal of Food Science...”
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    Article
  7. 87
    BREAD QUALITY SUBSTITUTED BY POTATO STARCH INSTEAD OF WHEAT FLOUR
    “...Italian Journal of Food Science...”
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    Article
  8. 88
    TECHNOLOGICAL AND SENSORY PROPERTIES OF HAMBURGERS ENRICHED WITH CALCIUM STUDY OF THE IN VITRO BIOAVAILABILITY
    by M. Dolores Selgas
    Published 2015-03-01
    “...Italian Journal of Food Science...”
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    Article
  9. 89
    Assessment of total polar materials in Frying fats from Czech restaurants
    “...Italian Journal of Food Science...”
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    Article
  10. 90
    Children preferences of coloured fresh cheese prepared during an educational laboratory
    “...Italian Journal of Food Science...”
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    Article
  11. 91
    Inactivation of Listeria monocytogenes ATCC 7644 on tomatoes using sodium docecyl sulphate, levulinic acid and sodium hypochlorite solution
    by E. Mnyandu, O.A. Ijabadeniyi, S. Singh
    Published 2015-06-01
    “...Italian Journal of Food Science...”
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    Article
  12. 92
    Adequacy of mineral contents of raw and plain sticky sauce of common and bush okra
    “...Italian Journal of Food Science...”
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    Article
  13. 93
    QUALITY CHARACTERISTICS OF CHICKEN BURGERS ENRICHED WITH VEGETABLE OILS, INULIN AND WHEAT FIBER
    “...Italian Journal of Food Science...”
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    Article
  14. 94
    Extra virgin olive oil stored in different conditions: Focus on diglycerides
    “...Italian Journal of Food Science...”
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    Article
  15. 95
    Evaluation of fruit leather made from two cultivars of papaya
    “...Italian Journal of Food Science...”
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    Article
  16. 96
    Nutritional evaluation of wild plant Cissus rotundifolia
    by MOHAMED KORISH
    Published 2016-03-01
    “...Italian Journal of Food Science...”
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    Article
  17. 97
    ANTIBIOTIC SUSCEPTIBILITY OF POTENTIALLY PROBIOTIC LACTOBACILLUS STRAINS
    “...Italian Journal of Food Science...”
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    Article
  18. 98
    TURKISH CONSUMER DECISIONS AFFECTING ICE CREAM CONSUMPTION
    by Yavuz Topcu
    Published 2015-03-01
    “...Italian Journal of Food Science...”
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    Article
  19. 99
    Effect of partial replacement of pork meat with olive oil on the sensory quality of dry-ripened venison sausage
    by M.C. Utrilla, A. Garcia Ruiz, A. Soriano
    Published 2015-12-01
    “...Italian Journal of Food Science...”
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    Article
  20. 100
    KEFIRS MANUFACTURED FROM CAMEL (CAMELUS DRAMEDARIUS) MILK AND COW MILK: COMPARISON OF SOME CHEMICAL AND MICROBIAL PROPERTIES
    by G. Kavas
    Published 2015-09-01
    “...Italian Journal of Food Science...”
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    Article
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