Is Body Mass Index a potential biomarker for anemia in obese adolescents?

by Shubhra Pande, Rajeev Ranjan, Valentina A. Kratasyuk
Published 2019-03-01

Chronic consumption of purple grape juice in gestational-lactation and post lactation promotes anxiolity effect and antioxidant defense improvement in brain from Wistar male offspr...

by Thays Krischke Schaffer, Mariane Farias Wohlenberg, Fernanda de Souza Machado, Gabrielli Bortolato, Jéssica Pereira Marinho, Niara da Silva Medeiros, Alexandre Mello, Fabiana Agostini, Simone Gerson, Cláudia Funchal, Caroline Dani
Published 2019-03-01

Nutriscience project: A web-based intervention to improve nutritional literacy in families and educators of preschool children

by R. Barros, P. Padrão, M.J. Gregório, I. Pádua, C. Almeida, C. Rodrigues, P. Fontes, A. Coelho, J. Azevedo
Published 2017-06-01

Considerations for development of lactose-free food

by Sheenam Suri, Vikas Kumar, Rasane Prasad, Beenu Tanwar, Ankit Goyal, Sawinder Kaur, Yogesh Gat, Ashwani Kumar, Jaspreet Kaur, Digvijay Singh
Published 2019-03-01

Is there a calcium controversy? Do calcium recommendations aimed at protecting against osteoporosis promote cardiovascular disease?

by C. Weaver
Published 2014-12-01

The metabolism of dietary arachidonic and eicosapentaenoic acids in Atlantic salmon as affected by environmental temperature

by G. Turchini, F. Norambuena
Published 2016-06-01

The correction of the metabolic parameters of msg-induced obesity in rats by 2-[4-(benzyloxy) phenoxy] acetic acid

by Victoria Konopelniuk, Tetyana Falalyeyeva, Olena Tsyryuk, Yuliia Savchenko, Iryna Prybytko, Nazarii Kobyliak, Oleksandr Kovalchuk, Aleksandr Boyko, Viatcheslav V. Arkhipov, Yurii Moroz, Liudmyla Ostapchenko
Published 2018-09-01

High lipid and low carbohydrate content diet, immediately after weaning, causes hepatic injury, systemic oxidative stress and diminishment of lipids in white adipose tissue

by Lidieli Pazin Tardelli, Leonardo Breda, Lucas Flores Marques, Natália Cristina Gomes Carvalho Lima, Thais Furtado de Camargo, Bruna Rafaela Scherer, Natália Fernandes Moreira, Janaína Francieli Dias, Rodrigo Augusto Dalia, Bruna Fontana Thomazini, Maria Esmeria Corezolla do Amaral, Armindo Antonio Alves
Published 2018-09-01

The compliance of packaged food products in India with national and international nutritional labelling standards

by C. Johnson, E. Dunford, R. Guggilla, B. Neal
Published 2014-12-01

Skin colour predicts fruit and vegetable intake in young Caucasian men: A cross-sectional study

by Georgia S. Bixley, Karin M. Clark, Anthony P. James
Published 2018-06-01

Relationship of nutrigenomics and aging: Involvement of DNA methylation

by Iftikhar Alam, Farhad Ali, Falak Zeb, Ali Almajwal, Sadia Fatima, Xiaoyue Wu
Published 2019-06-01

Assessing hydration status during ultra-endurance events: Are certain assessment techniques promoting fluid-overload?

by R.J.S. Costa
Published 2014-12-01

Mechanisms of action and effects of the administration of Coenzyme Q10 on metabolic syndrome

by Daniela Casagrande, Paulo H. Waib, Alceu Afonso Jordão Júnior
Published 2018-09-01

Which eating occasions can improve the diets of 14–18 year olds in Australia?

by F. Fayet-Moore, A. McConnell, J. Kim, K.C. Mathias
Published 2017-06-01

Association between nutrient patterns and bone mineral density among Australian adults aged 50 years and above

by Y.A. Melaku, T.K. Gill, R. Adams, A.W. Taylor, Z. Shi
Published 2017-06-01

Metabolic engineering of oilseed crops for the production of nutritionally improved oils

by S. Singh Surinder
Published 2014-12-01

Dr Beckler's medical reports on the supply party of the Victorian exploring expedition, 1860-1

by B. Wood, T. Darragh
Published 2017-06-01

Adiposity does not modify the effect of the dietary inflammatory potential on type 2 diabetes incidence among a prospective cohort of men

by Mark A. Guinter, Anwar T. Merchant, Fred K. Tabung, Michael D. Wirth, Nitin Shivappa, Thomas G. Hurley, James R. Hebert, Xuemei Sui, Steven N. Blair, Susan E. Steck
Published 2019-06-01

The consumption of 12 Eggs per week for 1 year does not alter fasting serum markers of cardiovascular disease in older adults with early macular degeneration

by Hassan Aljohi, Mindy Dopler-Nelson, Manuel Cifuentes, Thomas A. Wilson
Published 2019-03-01

Effects of day-time feeding on murine skeletal muscle growth and synthesis

by Shinya Aoyama, Shuichi Kojima, Keisuke Sasaki, Takeru Shimoda, Kengo Takahashi, Rina Hirooka, Yu Tahara, Shigenobu Shibata
Published 2019-09-01