Showing 1 - 6 results of 6 for search '"Kamaboko"', query time: 0.44s Refine Results
  1. 1
    Pengaruh Nanokalsium terhadap Kekuatan Gel Kamaboko Ikan Mujair (Oreochromis mossambicus)
    Subjects: “...kamaboko...”
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    Article
  2. 2
    Effect of setting with various temperatures on gel forming properties of farmed carp (Cyprinus carpio) surimi
    by SH Zamaninejad, B Shabanpour, A shabani
    Published 2015-05-01
    Subjects: “...Kamaboko...”
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    Article
  3. 3
    Penurunan Kandungan Protein Penyebab Alergi pada Proses Pembuatan Surimi Ikan Nila (Oreochromis niloticus)
    Subjects: “...kamaboko...”
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    Article
  4. 4
    Nutritional quality and levels of acceptability of innovative fish-based products: breaded and kamaboko
    Subjects: “...kamaboko...”
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    Article
  5. 5
    Karakteristik Kamaboko dengan Substitusi Tepung Ubi Jalar dan Penambahan Tnta Cumi-Cumi (Loligo sp.)
    Subjects: “...kamaboko...”
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    Article
  6. 6
    Characteristics of Kamaboko from Catfish (Clarias Gariepinus) Surimi Processed with Carrot and Beet Root as Filler and Natural Food Colorants
    Subjects: “...surimi, kamaboko gel, beet root, carrot, natural colourants...”
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    Article
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