Showing 121 - 140 results of 520 for search '"Kvasný průmysl"', query time: 0.68s Refine Results
  1. 121
    Comparison of Gluten-Free Dough Ability to Produce Leavening Gas During Baking and its Impact on Crumb Characteristics
    by Iva Burešová, David Bureš, Klára Čurečková
    Published 2017-02-01
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  2. 122
    Malting Quality of Spring Wheat Varieties
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    Article
  3. 123
    Effect of tunnel pasteurization upon flavour stability of beer. Part 1 Observation of pasteurization temperature effect.
    by J. JANOUŠEK, G. BASAŘOVÁ
    Published 2001-07-01
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  4. 124
    Barley storage system and its impact on malt and beer quality.
    by Alexandr MIKYŠKA, Josef PROKEŠ
    Published 2009-03-01
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    Article
  5. 125
    Yeast and ethyl alcohol in viniculture.
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  6. 126
    Malt Risk Potential.
    by C. KONRAD
    Published 2002-10-01
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    Article
  7. 127
    Air Oxygen and Gushing Measurement of Bottled Beer.
    by Jan ŠAVEL
    Published 2004-03-01
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  8. 128
    Determination of aromatic alcohols in beer by solid phase extraction and detection with gas chromatography in combination with mass spectrometry (GC-MS). Part I - Creation and validation of the analytical method.
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  9. 129
    Perception of XYZ brewery's brand.
    by Vratislav KOZÁK, Petr FUSEK
    Published 2005-05-01
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    Article
  10. 130
    From other journals.
    by A. MIKYŠKA
    Published 2014-10-01
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  11. 131
    Bohemian Breweries Limited - Goldmine or Trap? Part III: New rivals and the bankruptcy.
    by Libor HRUŠKA
    Published 2013-07-01
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  12. 132
    Determination of chlorinated phenols in brewing liquor and beer using SPE.
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  13. 133
    Modular turbidimeter for education and training in brewing and beverage industry (part 1) (in Czech, English abstract).
    by P. SLADKÝ, M. DIENSTBIER
    Published 2000-10-01
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    Article
  14. 134
    Comparison of the content of volatile sulphur-containing compounds in Slovak beers by the SPME method.
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  15. 135
    Prediction of beer colloidal haze formation.
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  16. 136
    Non sustainable development. CO2, Plants and Climate.
    by Lubomír NÁTR
    Published 2006-09-01
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  17. 137
    The 22nd Brewing and Malting Days
    by František FRANTÍK
    Published 2007-10-01
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    Article
  18. 138
    Contribution to stabilization of the system of returnable beer bottles.
    by K. PŮHONNÝ
    Published 2000-07-01
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  19. 139
    Determination of short chain fatty acids isomers, the sensory active products of hops aging, in beer.
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  20. 140
    History of breeding in the territory of the Czech Republic. Part II.
    by František RŮŽIČKA
    Published 2004-07-01
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