Effect of probiotic acidophilus plus against infection with secondary hydatid disease in BALB /c mice

by Suhayla Y. Yousif, Asmaa A. Ali
Published 2020-01-01

Sifat Kimia, Mikrobiologi dan Organoleptik Yogurt yang Menggunakan Persentase Lactobacillus casei dan Kadar Gula yang Berbeda

by Yusdar Zakaria
Published 2008-04-01

Efecto de Lactobacillus casei sobre la incidencia de procesos infecciosos en niños/as Effect of lactobacillus casei on the incidence of infectious conditions in children

by J. M.ª Cobo Sanz, J. A. Mateos, A. Muñoz Conejo
Published 2006-08-01

LAKTOBASİLLER VE PROBİYOTİK PEYNİR ÜRETİMİNDE KULLANIM POTANSİYELLER

by Oğuz GÜRSOY, Özer KINIK
Published 2005-03-01

LAKTOBASİLLER VE PROBİYOTİK PEYNİR ÜRETİMİNDE KULLANIM POTANSİYELLER

by Oğuz GÜRSOY, Özer KINIK
Published 2005-03-01

LAKTOBASİLLER VE PROBİYOTİK PEYNİR ÜRETİMİNDE KULLANIM POTANSİYELLER

by Oğuz GÜRSOY, Özer KINIK
Published 2005-03-01

LAKTOBASİLLER VE PROBİYOTİK PEYNİR ÜRETİMİNDE KULLANIM POTANSİYELLER

by Oğuz Gürsoy, Özer Kınık
Published 2005-03-01

Antibacterial properties of quercetin

by Renu Narendra Jaisinghani
Published 2017-05-01

Characterization of goat milk and potentially symbiotic non-fat yogurt

by Noelia Fernanda Paz, Enzo Gonçalvez de Oliveira, Martha Susana Nuñez de Kairuz, Adriana Noemí Ramón
Published 2014-09-01

LACTOBACILLI AND THEIR USAGE POTENTIAL IN PROBIOTIC CHEESE PRODUCTION

by Oğuz GÜRSOY, Özer KINIK
Published 2005-03-01

Molecular Routes to Specific Identification of the Lactobacillus Casei Group at the Species, Subspecies and Strain Level

by Piotr Jarocki, Elwira Komoń-Janczara, Agnieszka Glibowska, Michał Dworniczak, Monika Pytka, Agnieszka Korzeniowska-Kowal, Anna Wzorek, Monika Kordowska-Wiater
Published 2020-04-01

EVALUASI PERTUMBUHAN Lactobacillus casei DAN Lactobacillus plantarum DALAM MEDIUM FERMENTASI TEPUNG KULIT PISANG

by Vicka Jacinda Masye Kusuma, Elok Zubaidah
Published 2015-03-01

KARAKTERISTIK MINUMAN PROBIOTIK FERMENTASI Lactobacillus casei DARI SARI BUAH SALAK

by Cahyaning Rini Utami
Published 2018-03-01

THE EFFECT OF MICROENCAPSULATION AND POTATO STARCH ON THE SURVIVAL OF LACTOBACILLUS STRAINS

by Liliana LUCA, Mircea OROIAN
Published 2020-06-01

Effect of permeability of 6-carboxy fluorescein dye and the survival of probiotic bacteria Lactobacillus casei in acidic and gastric conditions

by Shalaka Gupte, Ashlesha Bhagwat, Shailaja Girishankar
Published 2021-05-01

Anticancer effect of probiotics on mutant p53 protein expression in K562 cell line

by Maliheh Riki, Amir Tukmechi, Farah Farokhi
Published 2017-03-01

KARAKTERISTIK FISIKOKIMIA DAN ANTIBAKTERI VIRGIN COCONUT OIL HASIL FERMENTASI BAKTERI ASAM LAKTAT [Physicochemical and Antibacterial Characteristics of Virgin Coconut Oil Ferment...

by Anton Rahmadi*, Ipnatul Abdiah, Maya Dewi Sukarno, Titin Purnaningsih
Published 2013-12-01

EPSP of L. casei BL23 Protected against the Infection Caused by Aeromonas veronii via Enhancement of Immune Response in Zebrafish

by Chubin Qin, Chubin Qin, Zhen Zhang, Yibing Wang, Yibing Wang, Shuning Li, Chao Ran, Jun Hu, Yadong Xie, Weifen Li, Zhigang Zhou
Published 2017-12-01

Pilot Plant Production of Lactic acid by Lactobacillus casei subsp. casei

by S.S Mirdamadi
Published 2012-02-01

Formulation and Design of Probiotic Supplements for Rheumatoid Arthritis Patients

by Elnaz Vaghef-Mehrabani, Aziz Homayouni-Rad, Beitullah Alipour, Leila Vaghef-Mehrabany, Maryam Saghafi-Asl
Published 2018-03-01