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Yusdar Zakaria
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Yusdar Zakaria
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Yusdar Zakaria
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1
A Polysaccharide Produced by Lactococcus lactis subsp. lactis YZ1 Isolated from Traditional Indonesian Fermented Milk, "Dadih"
by
Yusdar
Zakaria
Published 2000-04-01
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Article
2
Sifat Kimia, Mikrobiologi dan Organoleptik Yogurt yang Menggunakan Persentase Lactobacillus casei dan Kadar Gula yang Berbeda
by
Yusdar
Zakaria
Published 2008-04-01
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Article
3
Pengaruh Jenis Susu dan Persentase Starter yang Berbeda terhadap Kualitas Kefir
by
Yusdar
Zakaria
Published 2009-04-01
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Article
4
Analisis Sifat Fisik dan Kimia Yogurt Yang Menggunakan Starter Lactobacillus bulgaricus Dengan Persentase Yang Berbeda
by
Yusdar
Zakaria
Published 2001-10-01
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Article
5
Pengaruh Lama penyimpanan Beku dan Pembungkusan Terhadap Kualitas Daging Ayam Broiler
by
Yusdar
Zakaria
Published 2016-03-01
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Article
6
Nilai Nutrisi Dadih yang ditambahkan Khamir Asal Dadih
by
Yurliasni Yurliasni
,
Yusdar
Zakaria
,
Yunasri Usman
Published 2014-10-01
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Article
7
Keamanan Susu Fermentasi Yang Beredar Di Banda Aceh Berdasarkan Nilai Gizi dan Jumlah Bakteri Pathogen
by
Yusdar
Zakaria
,
Cut Intan Novita
,
Mira Delima
Published 2010-04-01
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Article
8
Efektivitas Fermentasi dengan Sumber Substrat yang Berbeda Terhadap Kualitas Jerami Padi
by
Yusdar
Zakaria
,
Cut Intan Novita
,
Samadi Samadi
Published 2013-04-01
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Article
9
Analisa Kualitas Susu Kambing Peranakan Etawah yang Disterilkan pada Suhu dan Waktu yang Berbeda
by
Yusdar
Zakaria
,
Helmi M. Yahya
,
Yuda Safara
Published 2011-04-01
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Article
10
Efek Suhu dan Masa Simpan Terhadap Aktivitas Antimikroba Susu Fermentasi dengan Lactobacillus casei
by
Cut Afria Mirdalisa
,
Yusdar
Zakaria
,
Nurliana Nurliana
Published 2016-04-01
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Article
11
Analisa Keasaman dan Total Bakteri Asam Laktat Yogurt Akibat Bahan Baku dan Persentase Lactobacillus casei yang Berbeda
by
Yusdar
Zakaria
,
Yurliasni Yurliasni
,
Mira Delima
,
Ely Diana
Published 2013-10-01
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Article
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