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Yurliasni Yurliasni
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Yurliasni Yurliasni
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Yurliasni Yurliasni
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1
Factors Influencing Imunity and Resistance of Pediococcus Acidilactici to Bacteriocin, Pediocin AcH
by
Yurliasni
Yurliasni
Published 2001-04-01
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Article
2
Aktivitas Antimikroba Khamir Asal Dadih (susu kerbau fermentasi) Terhadap Beberapa Bakteri Patogen
by
Yurliasni
Yurliasni
Published 2010-04-01
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Article
3
Pengaruh Warna Kerabang Dan Lama Penyimpanan Pada Suhu Beebeda Terhadap Kualitas Suhu Konsumsi
by
Yurliasni
Yurliasni
,
Herawati Latif
Published 2016-03-01
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Article
4
Potensi Madu dalam Meningkatkan Kualitas Minuman Kefir
by
Yurliasni
Yurliasni
,
Zuraida Hanum
,
Ridha Hikmawan
Published 2019-04-01
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Article
5
Nilai Nutrisi Dadih yang ditambahkan Khamir Asal Dadih
by
Yurliasni
Yurliasni
,
Yusdar Zakaria
,
Yunasri Usman
Published 2014-10-01
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Article
6
Analisa Keasaman dan Total Bakteri Asam Laktat Yogurt Akibat Bahan Baku dan Persentase Lactobacillus casei yang Berbeda
by
Yusdar Zakaria
,
Yurliasni
Yurliasni
,
Mira Delima
,
Ely Diana
Published 2013-10-01
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Article
7
Pengaruh Perbedaan Suhu Pemanasan terhadap Aktivitas Antibakteri Susu Kambing Fermentasi Menggunakan Lactobacillus Plantarum
by
Zuraida Hanum
,
Yurliasni
Yurliasni
,
Sitti Wajizah
,
Juanda Juanda
Published 2019-10-01
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Article
8
Potensi Khamir Kluyveromyces lactis dalam Meningkatkan Kualitas Susu Fermentasi yang Ditambah Jagung Manis (Zea mays saccharata Linn)
by
Siti Rani Ayuti
,
Yurliasni
Yurliasni
,
Cut Intan Novita
,
Elmy Mariana
Published 2020-04-01
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Article
9
Analisa Kualitas Kimia dan Mikrobiologi Susu Kambing Peranakan Etawa dengan Pemberian Pakan yang Ditambahkan Tepung Kulit Manggis pada Persentase yang Berbeda
by
Dzarnisa Dzarnisa
,
Cut Intan Novita
,
Yurliasni
Yurliasni
,
Tri Handayani
,
Siti Anggaini
Published 2019-04-01
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Article
10
Dinamika Pertumbuhan Lactobacillus casei dan Karakteristik Susu Fermentasi Berdasarkan Suhu dan Lama Penyimpanan
by
Siti Rani Ayuti
,
Nurliana Nurliana
,
Yurliasni
Yurliasni
,
Sugito Sugito
,
Darmawi Darmawi
Published 2016-04-01
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Article
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