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  1. 1
    Isolation of a sakacin G producing lactic acid bacteria and food application/Isolement d'une bactérie lactique produisant de la sakacin G et utilisation sur des matrices alimentaires
    by Dortu, Carine
    Published 2008
    Subjects: “...Lactobacillus sakei/Lactobacillus sakei...”
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  2. 2
    Evaluation of bacteriocin-producing Lactobacillus sakei 1 against Listeria monocytogenes 1/2a growth and haemolytic activity Avaliação de Lactobacillus sakei 1 produtor de bacteriocina frente a Listeria monocytogenes 1/2a e sua atividade hemolítica
    Subjects: “...Lactobacillus sakei...”
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    Article
  3. 3
    Avaliação da ação dos ingredientes da matriz alimentar na atividade antilisteria das bacteriocinas produzidas por Lactobacillus sakei subsp. sakei 2a
    by Barbosa, Matheus de Souza
    Published 2009
    Subjects: “...Lactobacillus sakei...”
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  4. 4
    Avaliação da ação dos ingredientes da matriz alimentar na atividade antilisteria das bacteriocinas produzidas por Lactobacillus sakei subsp. sakei 2a
    by Matheus de Souza Barbosa
    Published 2009
    Subjects: “... Lactobacillus sakei ...”
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  5. 5
    Cytotoxic and antimicrobial effects of lactobacillus sakei on human colorectal adenocarcinoma cell line (HT29) and some pathogenic microorganisms
    Subjects: “...lactobacillus sakei...”
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    Article
  6. 6
    Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
    Subjects: “...Lactobacillus sakei...”
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    Article
  7. 7
    Complete genome sequence data of Lactobacillus sakei MBEL1397 isolated from kimchi
    Subjects: “...Lactobacillus sakei...”
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    Article
  8. 8
    Effect of , a Probiotic Derived from Kimchi, on Body Fat in Koreans with Obesity: A Randomized Controlled Study
    Subjects: “...lactobacillus sakei...”
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    Article
  9. 9
    Characterization of spoilage bacteria in pork sausage by PCR-DGGE analysis
    Subjects: “...Lactobacillus sakei...”
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    Article
  10. 10
    Characterization of the spoilage lactic acid bacteria in “sliced vacuum-packed cooked ham”
    Subjects: “...Lactobacillus sakei...”
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    Article
  11. 11
    Sucrose-Induced Proteomic Response and Carbohydrate Utilization of Lactobacillus sakei TMW 1.411 During Dextran Formation
    Subjects: “...Lactobacillus sakei...”
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    Article
  12. 12
    Efeito da bacteriocinogenicidade do lactobacillus sakei 2a na qualidade microbiológica da sardinha - verdadeira (Sardinella brasiliensis) fermentada
    Subjects: “...Lactobacillus sakei...”
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  13. 13
    The Complete Genome of Probiotic <i>Lactobacillus sakei</i> Derived from Plateau Yak Feces
    Subjects: “...<i>Lactobacillus sakei</i>...”
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    Article
  14. 14
    Diversity of Lactobacillus microflora in homemade raw sausages during the ripening
    Subjects: “...lactobacillus sakei...”
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    Article
  15. 15
    Development and Optimization of a Fluorescent Differential Display PCR System for Analyzing the Stress Response in Lactobacillus sakei Strains
    Subjects: “...Lactobacillus sakei...”
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    Article
  16. 16
    Effect of different levels of sodium chloride and glucose on fermentation of sardines (Sardinella brasiliensis) by Lactobacillus sakei 2a
    Subjects: “...Lactobacillus sakei 2a...”
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    Article
  17. 17
    Bacteriocinogenic effect of Lactobacillus sakei 2a on microbiological quality of fermented Sardinella brasiliensis
    Subjects: “...Lactobacillus sakei 2a...”
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    Article
  18. 18
    Fermentuotų vaistinių – prieskoninių augalų panaudojimas vytintų vištienos produktų gamyboje
    by Lepeškaitė, Emilija
    Published 2014
    Subjects: “...Lactobacillus sakei...”
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    Dissertation
  19. 19
    <i>Lactobacillus sakei</i> ADM14 Induces Anti-Obesity Effects and Changes in Gut Microbiome in High-Fat Diet-Induced Obese Mice
    Subjects: “...<i>Lactobacillus sakei</i>...”
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    Article
  20. 20
    Probiotic Lactobacillus sakei proBio-65 Extract Ameliorates the Severity of Imiquimod Induced Psoriasis-Like Skin Inflammation in a Mouse Model
    Subjects: “...Lactobacillus sakei...”
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    Article
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