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Milton Luiz Pinho Espirito Santo
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Milton Luiz Pinho Espirito Santo
Showing
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Milton Luiz Pinho Espirito Santo
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1
CARACTERIZAÇÃO QUÍMICA E ACEITABILIDADE DA SARDINHA (SARDINELLA BRASILIENSIS) EM CONSERVA ADICIONADA DE MOLHO COM TOMATE
by
Janise Pedroso COLEMBERGUE
,
Márcia Arocha GULARTE
,
Milton
Luiz
Pinho
ESPÍRITO
SANTO
Published 2011-04-01
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Article
2
ACCEPTABILITY OF ANCHOVY-BASED (Engraulis anchoita) PREPARATIONS
by
Bianca Barbieri Correa da Silva
,
Ângela Galvan de Lima
,
Márcia Arocha Gularte
,
Milton
Luiz
Pinho
Espírito
Santo
,
Fabiana Torma Botelho
Published 2013-10-01
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Article
3
Effect of different levels of sodium chloride and glucose on fermentation of sardines (Sardinella brasiliensis) by Lactobacillus sakei 2a
by
Milton
Luiz
Pinho
Espirito
Santo
,
Cristiane Lisboa
,
Fernanda Gonçalves Alves
,
Daniela Martins
,
Luiz Henrique Beirão
,
Ernani Sebastião Sant'Anna
,
Bernadette Dora Gombossy de Melo Franco
Published 2005-01-01
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Article
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