Prediction of pregnancy state from milk mid-infrared (MIR) spectroscopy in dairy cows

by Lisa Rienesl
Published 2020-12-01

Determination and Prediction of Some Soil Properties using Partial Least Square (PLS) Calibration and Mid-Infra Red (MIR) Spectroscopy Analysis

by Lynette Abbott, Craig Russell, Irnanda Aiko Fifi Djuuna
Published 2011-05-01

Determination of developmental and ripening stages of whole tomato fruit using portable infrared spectroscopy and Chemometrics

by Paul Skolik, Camilo L. M. Morais, Francis L. Martin, Martin R. McAinsh
Published 2019-06-01

Fourier Transform Mid InfraRed spectroscopy applications for monitoring the structural plasticity of plant cell walls

by Jose Luis Acebes, Asier eLargo-Gosens, Mabel eHernández-Altamirano, Laura eGarcía-Calvo, Ana eAlonso-Simón, Jesús Miguel Álvarez
Published 2014-06-01

Application of MIR Spectroscopy to the Evaluation of Chemical Composition and Quality Parameters of Foal Meat: A Preliminary Study

by Marta Ruiz, María José Beriain, Miguel Beruete, Kizkitza Insausti, José Manuel Lorenzo, María Victoria Sarriés
Published 2020-05-01

Detection of Black Plastics in the Middle Infrared Spectrum (MIR) Using Photon Up-Conversion Technique for Polymer Recycling Purposes

by Wolfgang Becker, Kerstin Sachsenheimer, Melanie Klemenz
Published 2017-09-01

Long‐term oxidation stability of gasoline on account of MIR monitoring

by Arunas Andziulis
Published 2006-09-01

Long-term oxidation stability of gasoline on account of mir monitoring

by A. Andziulis
Published 2006-09-01

Multi-resolution B-splines data compression improves MIR spectroscopy-based Health diagnostic efficiency

by David Martin, Valérie Monbet, Olivier Sire, Maëna Le Corvec, Olivier Loréal
Published 2021-12-01

Mid-Infrared Spectroscopy as a Rapid Tool to Qualitatively Predict the Effects of Species, Regions and Roasting on the Nutritional Composition of Australian Acacia Seed Species

by Oladipupo Q. Adiamo, Yasmina Sultanbawa, Daniel Cozzolino
Published 2021-03-01

Mastitis Detection from Milk Mid-Infrared (MIR) Spectroscopy in Dairy Cows

by Lisa Rienesl, Negar Khayatzadeh, Astrid Köck, Laura Dale, Andreas Werner, Clément Grelet, Nicolas Gengler, Franz-Josef Auer, Christa Egger-Danner, Xavier Massart, Johann Sölkner
Published 2019-01-01

Exploring Fourier transform mid-infra-red spectrometry to predict biochemical parameters in horse’s blood

by Andrea Minuti, Luigi Calamari, Giulia Ferronato, Annarita Ferrari, Olga Gachiuta, Paolo Bani, Erminio Trevisi
Published 2019-01-01

Raw glass-ceramics glazes from SiO2–Al2O3–CaO–MgO–Na2O–K2O system modified by ZrO2 addition – Changes of structure, microstructure and surface properties

by Katarzyna Pasiut, Janusz Partyka, Magdalena Lesniak, Piotr Jelen, Zbigniew Olejniczak
Published 2021-12-01

Estimation of Fatty Acids in Intramuscular Fat of Beef by FT-MIR Spectroscopy

by María José Beriain, Francisco C. Ibañez, Edurne Beruete, Inmaculada Gómez, Miguel Beruete
Published 2021-01-01

FT-MIR spectroscopy and multivariate analysis for determination of bioactive compounds and antioxidant capacity in Cabernet Sauvignon wines

by Claudia Grijalva-Verdugo, Maylet Hernández-Martínez, Ofelia Gabriela Meza-Márquez, Tzayhri Gallardo-Velázquez, Guillermo Osorio-Revilla
Published 2018-01-01

Species discrimination and total polyphenol prediction of porcini mushrooms by fourier transform mid‐infrared (FT‐MIR) spectrometry combined with multivariate statistical analysis...

by Xiu‐Ping Li, Jieqing Li, Tao Li, Honggao Liu, Yuanzhong Wang
Published 2020-02-01

Genome-wide association analysis for β-hydroxybutyrate concentration in Milk in Holstein dairy cattle

by S. Nayeri, F. Schenkel, A. Fleming, V. Kroezen, M. Sargolzaei, C. Baes, A. Cánovas, J. Squires, F. Miglior
Published 2019-07-01

Chemical composition and antioxidant capacity in strawberry cultivars (Fragaria x ananassa Duch.) by FT-MIR spectroscopy and chemometrics

by Patricia Minutti-López Sierra, Tzayhri Gallardo-Velázquez, Guillermo Osorio-Revilla, Ofelia Gabriela Meza-Márquez
Published 2019-01-01

Structural characterization of a mixed-linkage glucan deficient mutant reveals alteration in cellulose microfibril orientation in rice coleoptile mesophyll cell walls

by Andreia Michelle Smith-Moritz, Zhao eHao, Susana González Fernández-Niño, Jonatan Ulrik Fangel, Yves eVerhertbruggen, Hoi-Ying N Holman, William G.T. Willats, Pamela C Ronald, Henrik eScheller, Joshua L Heazlewood, Miguel eVega-Sanchez
Published 2015-08-01

Profiling the varietal antioxidative contents and macrochemical composition in Australian faba beans (Vicia faba L.)

by Joel B. Johnson, Tania Collins, Daniel Skylas, Ken Quail, Christopher Blanchard, Mani Naiker
Published 2020-06-01