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Showing 1 - 20 results of 27 for search '"Michelin stars"', query time: 1.51s Refine Results
  1. 1
    Overview Michelin Star Reputation Restaurant in Hospitality Industry
    by Agung Gita Subakti
    Published 2013-05-01
    Subjects: “...restaurant, Michelin Star...”
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    Article
  2. 2
    The dark side of Michelin star: How task change influences employee work outcomes?
    by LUO,MING-WEI, 羅明威
    Published 2019
    “... Michelin star as a challenging pressure which drives the organization to make a series of strategic...”
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  3. 3
    Internet killed the Michelin star : the motives of narrative and style in food text creation on social media
    by Zeamer, Victoria Jean
    Published 2018
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  4. 4
    Societal Marketing in the Treatment of Type 2 Diabetes Mellitus: A Longitudinal Questionnaire Survey for Michelin-Starred Restaurants in Japan
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    Article
  5. 5
    An Investigation of the Relationships among Perceived Value, Service Quality, Customer Satisfaction and Behavioral Intention—An analysis of Michelin-starred Restaurants in Taipei
    by CHOU, TING-RU, 周庭如
    Published 2018
    “... attentions on the quality of food, environment of dining and the service of restaurant. The Michelin star...”
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  6. 6
    Analysis of the Catalan Haute Cuisine Success: The Role of Education and Network Creation
    by Merce Bernardo, Raúl Escalante, Anna Arbussà
    Published 2018-01-01
    Subjects: “...Michelin stars...”
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    Article
  7. 7
    Restaurant quality: the case of Central Slovenian region
    by Maja Uran Maravić
    Published 2016-05-01
    Subjects: “...michelin stars...”
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    Article
  8. 8
    How Will We Dine? Prospective Shifts in International Haute Cuisine and Innovation beyond Kitchen and Plate
    by Nele Schwark, Victor Tiberius, Manuela Fabro
    Published 2020-09-01
    Subjects: “...Michelin star...”
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    Article
  9. 9
    Examining Luxury Restaurant Dining Experience towards Sustainable Reputation of the Michelin Restaurant Guide
    by Kiattipoom Kiatkawsin, Ian Sutherland
    Published 2020-03-01
    Subjects: “...michelin-starred restaurant...”
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    Article
  10. 10
    Emotional Impact of Dishes versus Wines on Restaurant Diners: From Haute Cuisine Open Innovation
    “... experience in a restaurant with two Michelin stars. Using neuromarketing biometrics, combined with a...”
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    Article
  11. 11
    Origins, determinant factors and outcomes of a successful collaborative process among competitors and other actors: the cluster of Basque Haute Cuisine
    “... of the world with more Michelin stars per square meter. This great reputation impacts positively on the entire...”
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    Article
  12. 12
    Using Online Review to Build Restaurant Recommender System
    by WANG, CHIUNG-HUI, 王瓊慧
    Published 2018
    “.... The restaurant contains Michelin Star restaurants, Michelin Recommend restaurants, and non-Michelin...”
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  13. 13
    Repositioning through Culture: Testing Change in Connectivity Patterns
    “... group of Michelin-starred chefs. Results show that a cultural sector, such as haute cuisine, can...”
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    Article
  14. 14
    Increasing clicks through advanced targeting: Applying the third-party seal model to airline advertising
    by Daniel Murphy
    Published 2019-04-01
    “...From five-star hotels and Michelin Star restaurants, few industries signal their quality and unique...”
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    Article
  15. 15
    Restaurant waiting staff of international tourist hotels— A case study of a Michelin two-star restaurant H
    by HSU,TUNG-CHANG, 許桐菖
    Published 2017
    “.... Conclusion: We could find that the complete suite of waiting service flow of Michelin starred restaurants...”
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  16. 16
    An analysis of online reviews of upscale Iberian restaurants
    by L. Pacheco
    Published 2018-05-01
    “... for Michelin starred restaurants located in Portugal and Spain to analyze the reviews in terms of overall...”
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    Article
  17. 17
    Musik som "krydda" : En studie i hur musik kan användas på stjärnkrogar för att förhöja upplevelsen av mat och dryck
    by Pettersson, Kristian
    Published 2016
    “...?This study has examined in which ways Michelin starred restaurants can develop the mealexperience...”
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  18. 18
    Stefan Wiesner's Practice of Cooking. A Contribution to Culinary Aesthetics
    by Nicolaj van der Meulen
    Published 2020-12-01
    “... is an investigation of the menu “The Elementary” by the Swiss avantgarde and Michelin-starred chef Stefan Wiesner...”
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    Article
  19. 19
    Appetite for Innovation: The Mobilization of Change and Creativity at elBulli
    by Opazo, Maria Pilar
    Published 2014
    “... to become radical innovations. I consider the case of elBulli, an avant-garde, three-Michelin star...”
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  20. 20
    What Makes Hotel Chefs in Korea Interact with SNS Community at Work? Modeling the Interplay between Social Capital and Job Satisfaction by the Level of Customer Orientation
    “... surveys were collected from chefs working at Michelin-starred restaurants in Seoul, Korea. SPSS and AMOS...”
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    Article
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