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  1. 1
    The fermented milk product of functional destination
    by L. V. Golubeva, O. I. Dolmatova, M. I. Ivantsova
    Published 2016-07-01
    Subjects: “...fermented milk product...”
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    Article
  2. 2
    AFLATOXIN M1 IN MILK AND ASSESSING THE POSSIBILITY OF ITS OCCURRENCE IN MILK PRODUCTS
    Subjects: “...milk product...”
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    Article
  3. 3
    Direct determination of calcium, sodium and potassium in fermented milk products
    Subjects: “...fermented milk product...”
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    Article
  4. 4
    Occurrence of Enterocin Genes in Enterococci from Slovak Milk Product Žinčica
    by Lauková A., Strompfová V., Tomáška M., Kološta M.
    Published 2019-09-01
    Subjects: “...traditional milk product...”
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    Article
  5. 5
    Long-term effect of linseed plus nitrate fed to dairy cows on enteric methane emission and nitrate and nitrite residuals in milk
    Subjects: “...milk product...”
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    Article
  6. 6
    Effect of Pine-apple Pulp on Sensory and Chemical Properties of Burfi
    Subjects: “...Milk Product...”
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    Article
  7. 7
    Milk production related to price of raw cow’s milk in selected european countries
    by Ján Buleca, Viliam Kováč, Nikola Šubová
    Published 2018-12-01
    Subjects: “...milk product...”
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    Article
  8. 8
    Milk product, rich in fibre and protein, and reduction of the sense of hunger ‐ Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies
    by European Food Safety Authority (EFSA)
    Published 2008-12-01
    Subjects: “...milk product...”
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    Article
  9. 9
    OPTIMIZATION OF TECHNOLOGICAL PARAMETERS FOR BIOTECHNOLOGICAL PRODUCTION OF FEED ADDITIVE BASED ON MICROBIOTA OF “TIBETAN KEFIR GRAINS”
    Subjects: “...fermented milk product...”
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    Article
  10. 10
    Sour milk product with high protein content
    by V. Rudiuk, V. Pasichnyi, T. Khorunzha, O. Krasulya
    Published 2019-04-01
    Subjects: “...concentrate, sour milk product, whey, milk, milk protein...”
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    Article
  11. 11
    Fermented milk products with extruded grain bases
    Subjects: “...fermented milk product, extruded product, buckwheat, millet, chickpeas, lentils, recipes...”
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    Article
  12. 12
    INFLUENCE OF ULTRASONIC TREATMENT ON BACTERIA PRESERVATION DURING SPRAY DRYING OF FERMENTED MILK PRODUCTS
    Subjects: “...fermented milk product...”
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    Article
  13. 13
    Identification of Angiotensin I-converting enzyme Inhibitory Activities from traditional Mongolian fermented milk products
    Subjects: “...traditional Mongolian milk product...”
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    Article
  14. 14
    Physical factors relevant for efficient Hawthorn fruit extraction
    Subjects: “...fermented milk product...”
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    Article
  15. 15
    THE USE OF NON-TRADITIONAL RAW MATERIALS AT MAKING SOUR-MILK PRODUCTS
    by Yana Biletska, Galina Dyukareva, Natalia Danko
    Published 2020-08-01
    Subjects: “...flour; soya; chickpea; iodine; selenium; goat milk; sour-milk product; bifidobacteria...”
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    Article
  16. 16
    The functional features of production of sour-milk product with gluten-free flour
    by N. V. Bolgova
    Published 2019-04-01
    Subjects: “...fermented milk product, milk and flour mixture, fermentation, titrated acidity, organoleptic...”
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    Article
  17. 17
    Farmers’ perception and willingness to consume goat milk and goat milk products: A case study of the central Eastern Cape, South Africa
    Subjects: “...Goat milk product...”
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    Article
  18. 18
    Influence of different concentrations of legume flour on the volume of extracted whey in sour milk product
    by Yana Biletska, Myushfik Bakirov, Vadim Polupan
    Published 2020-08-01
    Subjects: “...fermented milk product...”
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    Article
  19. 19
    SÜT VE SÜT ÜRÜNLERİNDE İSTENMEYEN LEZZET
    by Oğuz GÜRSOY, Özer KINIK
    Published 2003-01-01
    Subjects: “...milk product...”
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    Article
  20. 20
    SÜT VE SÜT ÜRÜNLERİNDE İSTENMEYEN LEZZET
    by Oğuz GÜRSOY, Özer KINIK
    Published 2003-01-01
    Subjects: “...Milk product...”
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    Article
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