Search Results - "NFS Journal"

1

Presence and strategic use of the Mediterranean Diet in food marketing: Analysis and association of nutritional values and advertising claims from 2011 to 2020

by Mònika Jiménez-Morales, Mireia Montaña Blasco
Published 2021-08-01

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2

Baru (Dipteryx alata Vog.) fruit as an option of nut and pulp with advantageous nutritional and functional properties: A comprehensive review

by Aline Medeiros Alves-Santos, Daniela Canuto Fernandes, Maria Margareth Veloso Naves
Published 2021-08-01

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3

Phytochemical and nutritional compositions and antioxidants properties of wild edible flowers as sources of new tea formulations

by Ratchuporn Suksathan, Apinya Rachkeeree, Ratchadawan Puangpradab, Kuttiga Kantadoung, Sarana Rose Sommano
Published 2021-08-01

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4

Corrigendum to “Coconut inflorescence sap enhances exercise performance and plasma antioxidant status in young active men” [NFS Journal 23 (2021) 37–43]

by Ashish Joseph, Svenia P. Jose, Bintu T. Kalyan, Renny R. Mammen, I.M. Krishnakumar, Bradley S. Fleenor, Ratheesh Mohan
Published 2021-08-01

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5

Substituting fat with soy in low-salt dry fermented sausages

by Begoña Panea, Guillermo Ripoll
Published 2021-03-01

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6

Physico-chemical and sensory characterization of sweet biscuits made with Yacon flour (Smallanthus sonchifolius)

by Mónica Simanca-Sotelo, Claudia De Paula, Yina Domínguez-Anaya, Yenis Pastrana-Puche, Beatriz Álvarez-Badel
Published 2021-03-01

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7

Editorial Board

Published 2021-03-01

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8

Effect of barberry (Berberis vulgaris) fruit powder on the quality and shelf life stability of puffed corn extrude

by Mostafa Bakmohamadpor, Afshin Javadi, Sodeif Azadmard-Damirchi, Hoda Jafarizadeh-Malmiri
Published 2021-03-01

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9

The potential role of nutrition in mitigating the psychological impact of COVID-19 in healthcare workers

by Silvia Irene Maffoni, Αliki Kalmpourtzidou, Hellas Cena
Published 2021-03-01

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10

Bulgarian yogurt relieved symptoms and distress and increased fecal short-chain fatty acids in healthy constipated women: A randomized, blinded crossover controlled trial

by Rata Khuropakhonphong, Kanyawee Whanmek, Sasiumphai Purttiponthanee, Wimonphan Chathiran, Warangkana Srichamnong, Chalat Santivarangkna, Dunyaporn Trachootham
Published 2021-03-01

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11

Inability of total antioxidant activity assays to accurately assess the phenolic compounds of date palm fruit (Phoenix dactylifera L.)

by Muneeba Z. Alam, Maryam S.R. Alhebsi, Sami Ghnimi, Afaf Kamal-Eldin
Published 2021-03-01

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12

Use of dietary supplements among pregnant women in the center of Jordan

by Fida F. Asali, Reema F. Tayyem, Sabika S. Allehdan, Ismaiel Abu Mahfouz, Hiba A. Bawadi
Published 2020-08-01

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13

Oral administration of Costa Rican guava (Psidium friedrichsthalianum) juice induces changes in urinary excretion of energy-related compounds in Wistar rats determined by 1H NMR

by Alexander Montoya-Arroyo, Cecilia Díaz, Fabrice Vaillant, Giselle Tamayo-Castillo
Published 2020-08-01

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14

Optimization using response surface methodology (RSM) of the energy density of flour-based gruels of sweet cassava (Manihot esculenta Crantz) flour: Effect of the addition of two n...

by Julie Mathilde Klang, Stephano Tambo Tene, Fabiola Elsa Matueno Kamdem, Gires Teboukeu Boungo, Hilaire Macaire Womeni
Published 2020-06-01

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15

Physicochemical, rheological, and micro-structural properties of yogurts produced from mixtures of camel and bovine milks

by Afaf Kamal-Eldin, Ahlam Alhammadi, Adem Gharsallaoui, Fathalla Hamed, Sami Ghnimi
Published 2020-06-01

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16

Quality improvement of noodles with mushroom fortified and its comparison with local branded noodles

by Rezoana Parvin, Tasnim Farzana, Suman Mohajan, Hafizur Rahman, Shaikh Shahinur Rahman
Published 2020-08-01

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17

Evaluation of Tenebrio molitor larvae as an alternative food source

by Sara Costa, Sónia Pedro, Helena Lourenço, Irineu Batista, Bárbara Teixeira, Narcisa M. Bandarra, Daniel Murta, Rui Nunes, Carla Pires
Published 2020-11-01

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18

Corrigendum to “Vitamin D deficiency and co-morbidities in COVID-19 patients – A fatal relationship?” [NFS Journal 20 (2020) 10–21]

by Hans K. Biesalski
Published 2020-11-01

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19

$Phenolic and protein contents of differently prepared protein co-precipitates from flaxseed and soybean and antioxidant activity and angiotensin inhibitory activity of their phenolic fractions$

Phenolic and protein contents of differently prepared protein co-precipitates from flaxseed and soybean and antioxidant activity and angiotensin inhibitory activity of their phenol...

by Muhammad H. Alu'datt, Doa'a Ghazi Al-U'datt, Carole C. Tranchant, Mohammad N. Alhamad, Taha Rababah, Sana Gammoh, Ali Almajwal, Inteaz Alli
Published 2020-11-01

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20

Instability of β-sitosteryl oleate and β-sitosterol loaded in oil-in-water emulsion

by Manat Chaijan, Worawan Panpipat
Published 2020-11-01

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