Some Qualitative and Rheological Properties of Virgin Olive Oil- Apple Vinegar Salad Dressing Stabilized With Xanthan Gum

by Solmaz Abedinzadeh, Mohammadali Torbati, Sodeif Azadmard-Damirchi
Published 2016-12-01

Oil quality of pistachios (Pistacia vera L.) grown in East Azarbaijan, Iran

by Farnaz Yahyavi, Mohammad Alizadeh-Khaledabad, Sodeif Azadmard-Damirchi
Published 2020-03-01

The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method

by L. Hoshyar, J. Hesari, Sodeif Azadmard-Damirchi, M. Şengül
Published 2019-03-01

Effect of barberry (Berberis vulgaris) fruit powder on the quality and shelf life stability of puffed corn extrude

by Mostafa Bakmohamadpor, Afshin Javadi, Sodeif Azadmard-Damirchi, Hoda Jafarizadeh-Malmiri
Published 2021-03-01

Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate

by Afsaneh Dehghan Manshadi, Seyed Hadi Peighambardoust, Sodeif Azadmard-Damirchi, Mehrdad Niakousari
Published 2018-12-01

Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate

by Afsaneh Dehghan Manshadi, Seyed Hadi Peighambardoust, Sodeif Azadmard-Damirchi, Mehrdad Niakousari
Published 2018-12-01

Chemical, Rheological and Nutritional Characteristics of Sesame and Olive Oils Blended with Linseed Oil

by Fataneh Hashempour-Baltork, Mohammadali Torbati, Sodeif Azadmard-Damirchi, Geoffrey Peter Savage
Published 2018-03-01

Quality Properties of Sesame and Olive Oils Incorporated with Flaxseed Oil

by Fataneh Hashempour-Baltork, Mohammadali Torbati, Sodeif Azadmard-Damirchi, Geoffrey Peter Savage
Published 2017-04-01

MCPD fatty acid esters in vegetable oils: formation, analysis and toxicology

by Maryam Azizi-lalabadi, Mir-Michael Mousavi, Zahra Piravi-vanak, Sodeif Azadmard-Damirchi
Published 2018-06-01

Functional components and some chemical characteristics changes in cakes fortified with wheat germ

by Foroug Zarenejad, Sodeif Azadmard-Damirchi, Seyed Hadi Peighambardoust, Mahboob Nemati, Seyed Abas Rafat
Published 2013-09-01

Effect of Pasteurization and Ripening Temperature on Chemical and Sensory Characteristics of Traditional Motal Cheese

by Ashkan Rezaei, Kazem Alirezalu, Sodeif Azadmard Damirchi, Javad Hesari, Photis Papademas, Rubén Domínguez, José M. Lorenzo, Milad Yaghoubi
Published 2020-09-01