Validation of the Use of Dried Blood Spot (DBS) Method to Assess Vitamin A Status

by Elham Fallah, Seyed Hadi Peighambardoust
Published 2012-12-01

The Effect of Spray Dried Sourdough Process on Gluten Development by Studying Dough Microstructure

by Ayla Ayramloo, Parisa Jafarian, Seyed Hadi Peighambardoust
Published 2017-09-01

The effect of whey protein-based edible coating containing natamycin and lysozyme-xanthan gum conjugate on the shelf life of ultrafiltrated white cheese

by Abbas Jalilzadeh, Javad Hesari, Seyed Hadi Peighambardoust, Issa Javidipour
Published 2020-12-01

Investigating Characteristics of Encapsulated Sumac Extract Powder with Spray Drying and the Effect of Different Storage Conditions on its Phenolic Compounds and Antioxidant Activi...

by Nasrin Malekizadeh, Seyed Hadi Peighambardoust, Aref Oladghaffari, Khashayar Sarabandi
Published 2018-10-01

A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications

by Seyed Hadi Peighambardoust, Zohreh Karami, Mirian Pateiro, José M. Lorenzo
Published 2021-04-01

Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate

by Afsaneh Dehghan Manshadi, Seyed Hadi Peighambardoust, Sodeif Azadmard-Damirchi, Mehrdad Niakousari
Published 2018-12-01

Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate

by Afsaneh Dehghan Manshadi, Seyed Hadi Peighambardoust, Sodeif Azadmard-Damirchi, Mehrdad Niakousari
Published 2018-12-01

Development and Characterization of Nanostructured Pharmacosomal Mesophases: An Innovative Delivery System for Bioactive Peptides

by Maryam Rezvani, Javad Hesari, Seyed Hadi Peighambardoust, Maria Manconi, Hamed Hamishehkar
Published 2018-11-01

Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and Application of Active Coatings

by Roghieh Sakooei-Vayghan, Seyed Hadi Peighambardoust, Javad Hesari, Maral Soltanzadeh, Donatella Peressini
Published 2020-01-01

Chitosan Nanoparticles as a Promising Nanomaterial for Encapsulation of Pomegranate (<i>Punica granatum</i> L.) Peel Extract as a Natural Source of Antioxidants

by Maral Soltanzadeh, Seyed Hadi Peighambardoust, Babak Ghanbarzadeh, Maryam Mohammadi, José M. Lorenzo
Published 2021-05-01

Investigating microbial properties of traditional Iranian white cheese packed in active LDPE films incorporating metallic and organoclay nanoparticles

by Sajad Pirsa, Parisa Abdolsattari, Seyed Jamaleddin Peighambardoust, Seyedeh Homa Fasihnia, Seyed Hadi Peighambardoust
Published 2020-10-01

Functional components and some chemical characteristics changes in cakes fortified with wheat germ

by Foroug Zarenejad, Sodeif Azadmard-Damirchi, Seyed Hadi Peighambardoust, Mahboob Nemati, Seyed Abas Rafat
Published 2013-09-01

Quality Characteristics of Semi-Moist Apricot-Cornflakes: Effect of Different Composite Coating Application and Storage Time

by Roghieh Sakooei-Vayghan, Seyed Hadi Peighambardoust, Rubén Domínguez, Mirian Pateiro, José M. Lorenzo
Published 2021-04-01

Adsorption of Crystal Violet Dye Using Activated Carbon of Lemon Wood and Activated Carbon/Fe₃O₄ Magnetic Nanocomposite from Aqueous Solutions: A Kinetic, Equ...

by Rauf Foroutan, Seyed Jamaleddin Peighambardoust, Seyed Hadi Peighambardoust, Mirian Pateiro, Jose M. Lorenzo
Published 2021-04-01

Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process

by Seyed Hadi Peighambardoust, Maryam Jafarzadeh-Moghaddam, Mirian Pateiro, José M. Lorenzo, Rubén Domínguez
Published 2021-03-01

Active Polypropylene-Based Films Incorporating Combined Antioxidants and Antimicrobials: Preparation and Characterization

by Seyed Hadi Peighambardoust, Seyedeh Homa Fasihnia, Seyed Jamaleddin Peighambardoust, Mirian Pateiro, Rubén Domínguez, José M. Lorenzo
Published 2021-03-01

Properties and Application of Multifunctional Composite Polypropylene-Based Films Incorporating a Combination of BHT, BHA and Sorbic Acid in Extending Donut Shelf-Life

by Seyedeh Homa Fasihnia, Seyed Hadi Peighambardoust, Seyed Jamaleddin Peighambardoust, Abdulrasoul Oromiehie, Maral Soltanzadeh, Mirian Pateiro, Jose M. Lorenzo
Published 2020-11-01