Effect of aqueous extract of myrtle leaves (Myrtus communis) on quality changes of farmed gutted rainbow trout (Oncorhynchus mykiss) during chilled (4 ±1°C) storage

by Javad Hesari
Published 2016-01-01

Effect of whey protein-based edible coatings and Natamycin on the quality and shelf life of Iranian white cheese

by omid ramezani, Abbas Jalilzadeh, Javad Hesari
Published 2016-11-01

The effect of grape seed protein hydrolysate on the properties of stirred yogurt and viability of Lactobacillus casei in it

by Mahnaz Samadi Varedesara, Peiman Ariaii, Javad Hesari
Published 2021-04-01

Investigation of antibacterial, acid and bile tolerance properties of lactobacilli isolated from Koozeh cheese

by Hassan Hassanzadazar, Ali Ehsani, Karim Mardani, Javad Hesari
Published 2012-09-01

The effect of whey protein-based edible coating containing natamycin and lysozyme-xanthan gum conjugate on the shelf life of ultrafiltrated white cheese

by Abbas Jalilzadeh, Javad Hesari, Seyed Hadi Peighambardoust, Issa Javidipour
Published 2020-12-01

Development and Characterization of Nanostructured Pharmacosomal Mesophases: An Innovative Delivery System for Bioactive Peptides

by Maryam Rezvani, Javad Hesari, Seyed Hadi Peighambardoust, Maria Manconi, Hamed Hamishehkar
Published 2018-11-01

Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and Application of Active Coatings

by Roghieh Sakooei-Vayghan, Seyed Hadi Peighambardoust, Javad Hesari, Maral Soltanzadeh, Donatella Peressini
Published 2020-01-01

The Effects of Nisin and Nisin-nanoparticles as Nitrite Replacement on Physicochemical, Microbiological, Sensory Properties and Shelf Life of Frankfurter Type Sausage

by Kazem Alirezalu, Javad Hesari, Maghsoud Besharati, Milad Yaghoubi, Zabihollah Nemati, Haidar Malayeri
Published 2020-06-01

Effect of Pasteurization and Ripening Temperature on Chemical and Sensory Characteristics of Traditional Motal Cheese

by Ashkan Rezaei, Kazem Alirezalu, Sodeif Azadmard Damirchi, Javad Hesari, Photis Papademas, Rubén Domínguez, José M. Lorenzo, Milad Yaghoubi
Published 2020-09-01