Effect of whey protein-based edible coatings and Natamycin on the quality and shelf life of Iranian white cheese

by omid ramezani, Abbas Jalilzadeh, Javad Hesari
Published 2016-11-01

The effect of whey protein-based edible coating containing natamycin and lysozyme-xanthan gum conjugate on the shelf life of ultrafiltrated white cheese

by Abbas Jalilzadeh, Javad Hesari, Seyed Hadi Peighambardoust, Issa Javidipour
Published 2020-12-01