Investigation of antibacterial, acid and bile tolerance properties of lactobacilli isolated from Koozeh cheese

by Hassan Hassanzadazar, Ali Ehsani, Karim Mardani, Javad Hesari
Published 2012-09-01

Microbial Contamination of Cream filled Pastries supplied in Confectioneries of Zanjan, Iran

by Hassan Hassanzadazar, Borzoo Taami, Zahra Abbasi, Majid Aminzare
Published 2018-10-01

Heavy Metals (Mercury, Lead and Cadmium) Determination in 17 Species of Fish Marketed in Khorramabad City, West of Iran

by Ali Mortazavi, Masoum Hatamikia, Mahmoud Bahmani, Hassan Hassanzadazar
Published 2016-01-01

Pseudomoniasis phytotherapy: A review on most important Iranian medicinal plants effective on Pseudomonas aeruginosa

by Mahmoud Bahmani, Mahmoud Rafieian-Kopaei, Hassan Hassanzadazar, Morovat Taherikalani
Published 2016-12-01

Monitoring of Edible Oils Quality in Restaurants and Fast Food Centers Using Peroxide and Acid Values

by Hassan Hassanzadazar, Farhad Ghayurdoost, Majid Aminzare, Ehsan Mottaghianpour, Borzoo Taami
Published 2018-09-01

Biogenic amines determination in some traditional cheeses in West Azerbaijan province of Iran

by Seyed Mehdi Razavi Rohani, Javad Aliakbarlu, Ali Ehsani, Hassan Hassanzadazar
Published 2013-06-01

Prevalence of liver flukes infections and hydatidosis in slaughtered sheep and goats in Nishapour, Khorasan Razavi, Iran

by Majid Aminzare, Mohammad Hashemi, Samaneh Yaghoobi Faz, Mojtaba Raeisi, Hassan Hassanzadazar
Published 2018-02-01

Prevalence, genotyping and antibiotic resistance of Listeria monocytogenes and Escherichia coli in fresh beef and chicken meats marketed in Zanjan, Iran

by Parisa Farhoumand, Hassan Hassanzadazar, Mohammad Soleiman Soltanpour, Majid Aminzare, Zahra Abbasi
Published 2020-12-01

Determination of Methanol Content in Herbal Distillates Produced in Urmia Using Spectrophotometry

by Mohammad Delirrad, Zahra Ghasempour, Hassan Hassanzadazar, Yaghoub Roshani, Danesh Mohammadi, Shirin Forouzan, Amir Rahimirad, Ali Hamzehzadeh
Published 2012-05-01

Iodine Concentration in Iodized Salts Marketed in Lorestan Province, West of Iran

by Reza Sepahvand, Masoum Hatamikia, Hassan Hassanzadazar, Sara Moridi, Kobra Bahari, Hajir Sepahvand, Roshanak Fatehi, Ali Bagheri, Issa Belghadr, Kiomars Javadi, Mahmoud Bahmani
Published 2016-03-01