Nutraceuticals, functional foods and their production

by Cruzado, Martín, Cedrón, Juan Carlos
Published 2013

Nutraceutical and Food Preserving Importance of Laetiporus sulphureus

by Sanem Bulam, Nebahat Şule Üstün, Aysun Pekşen
Published 2019-12-01

The Role of Functional Foods, Nutraceuticals, and Food Supplements in Intestinal Health

by Avrelija Cencic, Walter Chingwaru
Published 2010-06-01

Fucoidan Extracted from Undaria pinnatifida: Source for Nutraceuticals/Functional Foods

by Yu Zhao, Yizhou Zheng, Jie Wang, Shuyi Ma, Yiming Yu, William Lindsey White, Shiping Yang, Fan Yang, Jun Lu
Published 2018-09-01

Hydrophilic Interaction Liquid Chromatography to Characterize Nutraceuticals and Food Supplements Based on Flavanols and Related Compounds

by Oscar Vidal-Casanella, Kevin Arias-Alpizar, Oscar Nuñez, Javier Saurina
Published 2021-02-01

Microalgal Derivatives as Potential Nutraceutical and Food Supplements for Human Health: A Focus on Cancer Prevention and Interception

by Christian Galasso, Antonio Gentile, Ida Orefice, Adrianna Ianora, Antonino Bruno, Douglas M. Noonan, Clementina Sansone, Adriana Albini, Christophe Brunet
Published 2019-05-01

Spray-Dried Structured Lipid Carriers for the Loading of <i>Rosmarinus officinalis</i>: New Nutraceutical and Food Preservative

by Iara Baldim, Claudia R. F. Souza, Alessandra Durazzo, Massimo Lucarini, Antonello Santini, Eliana B. Souto, Wanderley P. Oliveira
Published 2020-08-01

Red Carrot Cells Cultured in vitro Are Effective, Stable, and Safe Ingredients for Skin Care, Nutraceutical, and Food Applications

by Martino Bianconi, Laura Ceriotti, Salvatore Cuzzocrea, Emanuela Esposito, Giovanna Pressi, Elena Sgaravatti, Oriana Bertaiola, Chiara Guarnerio, Elisa Barbieri, Alessandra Semenzato, Stefano Negri, Mauro Commisso, Linda Avesani, Flavia Guzzo
Published 2020-10-01

Mediterranean Edible Plants: An Assessment of Their Antioxidant, Radical Scavenger Properties and Their Use as Super Foods, Nutraceuticals, Functional Foods

by Azzurra Stefanucci, Adriano Mollica
Published 2021-05-01

Starter Cultures Biotechnology: The Production of Concentrated Lactic Cultures in Alginate Beads and Their Applications in the Nutraceutical and Food Industries (Review paper)

by Claude P. Champagne
Published 2006-01-01

Dates palm fruits: A review of their nutritional components, bioactivities and functional food applications

by Anthony Temitope Idowu, Oluwakemi Osarumwense Igiehon, Ademola Ezekiel Adekoya, Solomon Idowu
Published 2020-12-01

The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil

by Chiara Sanmartin, Francesca Venturi, Cristina Sgherri, Anita Nari, Monica Macaluso, Guido Flamini, Mike Frank Quartacci, Isabella Taglieri, Gianpaolo Andrich, Angela Zinnai
Published 2018-11-01

miRNA Modulation and Antitumor Activity by the Extra-Virgin Olive Oil Polyphenol Oleacein in Human Melanoma Cells

by Sara Carpi, Sara Carpi, Beatrice Polini, Clementina Manera, Clementina Manera, Maria Digiacomo, Maria Digiacomo, Jasmine Esposito Salsano, Marco Macchia, Marco Macchia, Egeria Scoditti, Paola Nieri, Paola Nieri
Published 2020-09-01

Editorial: Plant Derived Products to Combat Bacterial, Fungal and Parasitic Pathogens

by Valentina Virginia Ebani, Valentina Virginia Ebani, Abd El Nasser Gaber El Gendy, Francesca Mancianti, Francesca Mancianti
Published 2020-10-01

By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features

by Monica Macaluso, Alessandro Bianchi, Chiara Sanmartin, Isabella Taglieri, Francesca Venturi, Lara Testai, Lorenzo Flori, Vincenzo Calderone, Marinella De Leo, Alessandra Braca, Valerio Ciccone, Sandra Donnini, Luca Guidi, Angela Zinnai
Published 2020-10-01

Effect of Cooking Techniques on the in vitro Protein Digestibility, Fatty Acid Profile, and Oxidative Status of Mealworms (Tenebrio molitor)

by Simone Mancini, Simone Mancini, Simona Mattioli, Simone Paolucci, Simone Paolucci, Filippo Fratini, Filippo Fratini, Alessandro Dal Bosco, Tiziano Tuccinardi, Tiziano Tuccinardi, Gisella Paci, Gisella Paci
Published 2021-06-01

Corrigendum: UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin

by Marco Santin, Susanne Neugart, Susanne Neugart, Antonella Castagna, Martina Barilari, Sabrina Sarrocco, Giovanni Vannacci, Giovanni Vannacci, Monika Schreiner, Annamaria Ranieri, Annamaria Ranieri
Published 2018-11-01

Bread Fortified with Cooked Purple Potato Flour and <i>Citrus</i> Albedo: An Evaluation of Its Compositional and Sensorial Properties

by Isabella Taglieri, Chiara Sanmartin, Francesca Venturi, Monica Macaluso, Alessandro Bianchi, Cristina Sgherri, Mike Frank Quartacci, Marinella De Leo, Luisa Pistelli, Fabrizio Palla, Guido Flamini, Angela Zinnai
Published 2021-04-01

The Potential of Lisosan G as a Possible Treatment for Glaucoma

by Rosario Amato, Maria Grazia Rossino, Maurizio Cammalleri, Maurizio Cammalleri, Anna Maria Timperio, Giuseppina Fanelli, Massimo Dal Monte, Massimo Dal Monte, Laura Pucci, Giovanni Casini, Giovanni Casini
Published 2021-07-01

Association of the Somatostatin Analog Octreotide With Magnetic Nanoparticles for Intraocular Delivery: A Possible Approach for the Treatment of Diabetic Retinopathy

by Rosario Amato, Martina Giannaccini, Massimo Dal Monte, Massimo Dal Monte, Maurizio Cammalleri, Maurizio Cammalleri, Alessandro Pini, Vittoria Raffa, Matteo Lulli, Giovanni Casini, Giovanni Casini
Published 2020-02-01