Impact of oak wood modalities on the (non)-volatile composition and sensory attributes of red wines

by María Reyes González-Centeno, Pierre-Louis Teissedre, Kleopatra Chira
Published 2021-05-01

Grapevine decline is associated with difference in soil microbial composition and activity

by Romain Darriaut, Guilherme Martins, Coralie Dewasme, Séverine Mary, Guillaume Darrieutort, Patricia Ballestra, Elisa Marguerit, Philippe Vivin, Nathalie Ollat, Isabelle Masneuf-Pomarède, Virginie Lauvergeat
Published 2021-07-01

Interannual and spatial variability of grape composition in the Rioja DOCa show better resilience of cv. Graciano than cv. Tempranillo under a warming scenario

by Maria C. Ramos, Fernando Martínez de Toda
Published 2021-07-01

Ohmic heating for polyphenol extraction from grape berries: an innovative prefermentary process

by Rémy Junqua, Daniele Carullo, Giovanna Ferrari, Gianpiero Pataro, Rémy Ghidossi
Published 2021-07-01

Application methods and modes of action of <i>Pantoea agglomerans</i> and <i>Paenibacillus</i> sp. to control the grapevine trunk disease-pathogen, <i>Neofusicoccum parvum</i>

by Rana Haidar, Yacoub Amira, Jean Roudet, Fermaud Marc, Rey Patrice
Published 2021-07-01

Grapevine (<i>Vitis vinifera</i> L.) varietal assortment and evolution in the Marche region (central Italy)

by Manna Crespan, Daniele Migliaro, Simone Larger, Massimo Pindo, Massimo Palmisano, Alvise Manni, Elisa Manni, Enzo Polidori, Francesco Sbaffi, Quintilio Silvestri, Oriana Silvestroni, Riccardo Velasco, Settimio Virgili, Giuseppe Camilli
Published 2021-07-01

Oxygen gas transfer through oak barrels: a macroscopic approach

by Rémy Junqua, Liming Zeng, Alexandre Pons
Published 2021-07-01

Moscato Cerletti, a rediscovered aromatic cultivar with oenological potential in warm and dry areas

by Antonio Sparacio, Francesco Mercati, Filippo Sciara, Antonino Pisciotta, Felice Capraro, Salvatore Sparla, Loredana Abbate, Antonio Mauceri, Diego Planeta, Onofrio Corona, Manna Crespan, Francesco Sunseri, Maria Gabriella Barbagallo
Published 2021-07-01

Unique volatile chemical profiles produced by indigenous and commercial strains of <i>Saccharomyces uvarum</i> and <i>Saccharomyces cerevisiae</i> during laboratory-scale Chardonna...

by Sarah M. Lyons, Sydney C. Morgan, Stephanie McCann, Samantha Sanderson, Brianne L. Newman, Tommaso Liccioli Watson, Vladimir Jiranek, Daniel M. Durall, Wesley F. Zandberg
Published 2021-07-01

Application methods and modes of action of <i>Pantoea agglomerans</i> and <i>Paenibacillus</i> sp. to control the grapevine trunk disease-pathogen, <i>Neofusicoccum parvum</i>

by Rana Haidar, Yacoub Amira, Jean Roudet, Fermaud Marc, Rey Patrice
Published 2021-07-01

Cover crops in viticulture. A systematic review (1): <br>Implications on soil characteristics and biodiversity in vineyard

by Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban
Published 2021-03-01

Assessment of canopy size using UAV-based point cloud analysis to detect the severity and spatial distribution of canopy decline

by Jingyun Ouyang, Roberta De Bei, Cassandra Collins
Published 2021-03-01

Mechanical pruning and soil organic amendments in vineyards of Syrah: effects on grape composition

by Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Rogério de Castro, Jorge Ricardo-da-Silva
Published 2021-03-01

Reducing SO₂ content in wine by combining High Pressure and glutathione addition

by Stefania Christofi, George Katsaros, Athanasios Mallouchos, Valeriu Cotea, Stamatina Kallithraka
Published 2021-03-01

Volatile and phenolic composition of monovarietal red wines of Valpolicella appellations

by Davide Slaghenaufi, Enrico Peruch, Marco De Cosmi, Léa Nouvelet, Maurizio Ugliano
Published 2021-03-01

Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data

by Lira Souza Gonzaga, Susan E. P. Bastian, Dimitra L. Capone, Ranaweera K. R. Ranaweera, David W. Jeffery
Published 2021-10-01

New enzymatic method for estimating fumaric acid in wines

by Daniel Fernández-Vázquez, Nicolas Rozès, Joan Miquel Canals, Albert Bordons, Cristina Reguant, Fernando Zamora
Published 2021-09-01

A <i>Basidiomycete</i> fungus responsible for fresh mushroom off-Flavour in wines: <i>Crustomyces subabruptus</i>, (Bourdot & Galzin) Jülich, 1978

by Eric Meistermann, Stéphanie Villaumé, Delphine Goffette, Corinne Trarieux, Morvan Coarer, Claudie Roulland, Joëlle Dupont
Published 2021-09-01

The drivers of vine-plant root microbiota endosphere composition include both abiotic and plant-specific factors

by Marine Biget, Cendrine Mony, Marc Aubry, Olivier Jambon, Achim Quaiser, Véronique Chable, Sabrina Pernet, Philippe Vandenkoornhuyse
Published 2021-09-01

Modulation of Welschriesling wine volatiles through the selection of yeast and lactic acid bacteria

by Katja Suklje, Franc Čuš
Published 2021-09-01