Experimental approach of micro-organism effect during cooperage wood drying

by Claudie Roulland, Guillaume Snakkers, Roger Cantagrel
Published 1999-06-01

A <i>Basidiomycete</i> fungus responsible for fresh mushroom off-Flavour in wines: <i>Crustomyces subabruptus</i>, (Bourdot & Galzin) Jülich, 1978

by Eric Meistermann, Stéphanie Villaumé, Delphine Goffette, Corinne Trarieux, Morvan Coarer, Claudie Roulland, Joëlle Dupont
Published 2021-09-01