Experimental approach of micro-organism effect during cooperage wood drying

by Claudie Roulland, Guillaume Snakkers, Roger Cantagrel
Published 1999-06-01

Contribution to characterisation of young Cognac aroma

by Elise Leclaire, Roger Cantagrel, Laurent Maignial, Guillaume Snakkers, Gérald Ferrari
Published 1999-09-01

Precision of chlorophenols and chloroanisoles measurement in cooperage oak woods

by Guillaume Snakkers, Evelyne Chanson, Pascal Chatonnet, Gérard Michel, Philippe Parsy
Published 2005-06-01

Effect of oak wood heating on cognac spirit matured in new barrel: a pilot study

by Guillaume Snakkers, Jean-Michel Boulesteix, Sylvie Estréguil, Jacqueline Gaschet, Odile Lablanquie, Annie Faure, Roger Cantagrel
Published 2003-12-01