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Showing 1 - 20 results of 107 for search '"Physicochemical properties"', query time: 0.56s Refine Results
  1. 1
    Fabrication and Characterization of Whey Protein—Citrate Mung Bean Starch—Capsaicin Microcapsules by Spray Drying with Improved Stability and Solubility
    Subjects: “...physicochemical properties...”
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  2. 2
    Pre-Formulation Study on The Preparation of Skin Cosmetics
    Subjects: “...Physicochemical Properties...”
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    Article
  3. 3
    Preparation and physicochemical properties of octenyl succinic anhydride (OSA) modified sago starch
    by Abiddin, N.F.Z, Ahmad, N., Yusoff, A.
    Published 2016
    Subjects: “...Physicochemical properties...”
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    Article
  4. 4
    Bitterness and physichochemical properties of angelwing clam (Pholas orientalis) hydrolysate
    by Ismail, N., Razak, N.F
    Published 2016
    Subjects: “...Physicochemical properties...”
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    Article
  5. 5
    Physicochemical and Sensory Properties of Protein Isolate from Anchovy (Stolephorus insularis)
    by Canti, M., Palupi, K.A.K, Suhartono, M.T
    Published 2022
    Subjects: “...physicochemical properties...”
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    Article
  6. 6
    Interrelating Grain Hardness Index of Wheat with Physicochemical and Structural Properties of Starch Extracted Therefrom
    Subjects: “...physicochemical properties...”
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    Article
  7. 7
    Synthesis, characterization and morphological study of nicotinamide and p-coumaric acid cocrystal
    Subjects: “...Physicochemical properties...”
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    Article
  8. 8
    THE ROLE OF COMPACTION ON PYHSICOCHEMICAL PROPERTIES AND CARBON EMISSIONS OF TROPICAL PEAT SOILS: A REVIEW
    by Evers, S.L, Samuel, M.K
    Published 2023
    Subjects: “...physicochemical properties...”
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    Article
  9. 9
    Unsupervised Learning for Feature Representation Using Spatial Distribution of Amino Acids in Aldehyde Dehydrogenase (ALDH2) Protein Sequences
    Subjects: “...physicochemical properties...”
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    Article
  10. 10
    Influence of Petrogenesis on the Engineering Properties of Ultramafic Aggregates and on Their Suitability in Concrete
    Subjects: “...physicochemical properties...”
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    Article
  11. 11
    Characterization and nutritional content of Terminalia catappa kernel and its oil from Sabah, Malaysia
    Subjects: “...Physicochemical properties...”
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    Article
  12. 12
    Extraction, anti-tyrosinase, and antioxidant activities of the collagen hydrolysate derived fromRhopilema hispidum
    Subjects: “...PHYSICOCHEMICAL PROPERTIES...”
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    Article
  13. 13
    Effect of Microwave Power and Extraction Time on Crude Palm Oil Quality Using Microwave-Assisted Extraction Process
    Subjects: “...PHYSICOCHEMICAL PROPERTIES...”
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    Article
  14. 14
    Arbuscular Mycorrhizal Communities in the Roots of Sago Palm in Mineral and Shallow Peat Soils
    Subjects: “...soil physicochemical properties...”
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    Article
  15. 15
    Structure and Processing Properties of Nine Yam (Dioscorea opposita Thunb) Starches from South China: A Comparison Study
    by Li, Q., Li, Y., Su, X., Wang, F., Xia, H., Zou, J.
    Published 2022
    Subjects: “...physicochemical properties...”
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    Article
  16. 16
    Structure and Processing Properties of Nine Yam (Dioscorea opposita Thunb) Starches from South China: A Comparison Study
    by Li, Q., Li, Y., Su, X., Wang, F., Xia, H., Zou, J.
    Published 2022
    Subjects: “...physicochemical properties...”
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    Article
  17. 17
    Optimization of Quercetin loaded Palm Oil Ester Based Nanoemulsion Formulation for Pulmonary Delivery
    Subjects: “...PHYSICOCHEMICAL PROPERTIES...”
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    Article
  18. 18
    Recovery of Gelatin from Bovine Skin with the Aid of Pepsin and Its Effects on the Characteristics of the Extracted Gelatin
    Subjects: “...PHYSICOCHEMICAL PROPERTIES...”
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    Article
  19. 19
    Extravascular rapamycin film inhibits the endothelial-to-mesenchymal transition through the autophagy pathway to prevent vein graft restenosis
    by Chu, T., Dai, C., Gao, L., Ge, J., Li, X., Yin, H.
    Published 2022
    Subjects: “...Physicochemical properties...”
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    Article
  20. 20
    Effect of rhamnolipid on the physicochemical properties and interaction of bacteria and fungi
    Subjects: “...Physicochemical properties...”
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    Article
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