Characterization and nutritional content of Terminalia catappa kernel and its oil from Sabah, Malaysia

by Adeline, K.B, Islam, S., Jahurul, M.H.A, Norazlina, M.R, Shihabul, A., Zaidul, I.S.M
Published 2022

Effects of fractionation technique on triacylglycerols, melting and crystallisation and the polymorphic behavior of bambangan kernel fat as cocoa butter improver

by Amir, H.M.S, Hasmadi, M., Jahurul, M.H.A, Lee, J.S, Noorakmar, A.W, Norazlina, M.R, Patricia, M., Riman, I., Sharifudin, M.S
Published 2020