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$Effects of fractionation technique on triacylglycerols, melting and crystallisation and the polymorphic behavior of bambangan kernel fat as cocoa butter improver$

Effects of fractionation technique on triacylglycerols, melting and crystallisation and the polymorphic behavior of bambangan kernel fat as cocoa butter improver

by Amir, HMS, Hasmadi, M, Jahurul, MHA, Lee, JS, Noorakmar, AW, Norazlina, MR, Patricia, M, Riman, I, Sharifudin, MS
Published 2020

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2

Thermal and Structural Analysis of Epoxidized Jatropha Oil and Alkaline Treated Kenaf Fiber Reinforced Poly(Lactic Acid) Biocomposites

by Abdullah, LC, Aung, MM, Kamarudin, SH, Ratnam, CT
Published 2020

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3

The Thixoforming Process Window for Al-Si-Zn Alloys Using the Differentiation Method: The Role of Si, Heating Rate and Sample Mass

by Brollo, G.L, de Oliveira, J.R, Miani, F., Tamayo, D.V, Zoqui, E.J
Published 2022

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4

Properties of PEMA-NH4CF3SO3 added to BMATSFI ionic liquid

by Anuar, N.K, Mohamed, N.S, Subban, R.H.Y

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5

Thermal and structural analysis of epoxidized jatropha oil and alkaline treated kenaf fiber reinforced poly(Lactic acid) biocomposites

by Abdullah, L.C, Aung, M.M, Kamarudin, S.H, Ratnam, C.T
Published 2020

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6

$Effects of fractionation technique on triacylglycerols, melting and crystallisation and the polymorphic behavior of bambangan kernel fat as cocoa butter improver$

Effects of fractionation technique on triacylglycerols, melting and crystallisation and the polymorphic behavior of bambangan kernel fat as cocoa butter improver

by Amir, H.M.S, Hasmadi, M., Jahurul, M.H.A, Lee, J.S, Noorakmar, A.W, Norazlina, M.R, Patricia, M., Riman, I., Sharifudin, M.S
Published 2020

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7

Evaluation of Fully Biodegradable PLA/PHB Blend Filled with Microcrystalline Celluloses

by Costa, L.V, da Silva, P.S.C, dos Santos, F.A, Valle Iulianelli, G.C
Published 2023

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8

Aging of PA12 Powder in Powder Bed Fusion

by Gazzerro, A., Giuliano, G., Polini, W., Sorrentino, L.
Published 2023

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