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Sharifudin, M.S
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Sharifudin, M.S
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Sharifudin, M.S
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1
Traffic routing optimization using ant colony optimization
by
Isa, N.
,
Sharifudin
,
M
.S
Published 2019
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2
Exploring Students’ Readiness on English Language Blended Learning
by
Hamzah, F.
,
Phong, S.Y
,
Rahim, M.
,
Sharifudin
,
M
.A.S
,
Zain, Z.M
Published 2020
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3
Effects of fractionation technique on triacylglycerols, melting and crystallisation and the polymorphic behavior of bambangan kernel fat as cocoa butter improver
by
Amir, H.M.S
,
Hasmadi, M.
,
Jahurul, M.H.A
,
Lee, J.S
,
Noorakmar, A.W
,
Norazlina, M.R
,
Patricia, M.
,
Riman, I.
,
Sharifudin
,
M
.S
Published 2020
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4
Effect of heat treatment on the antioxidant activities of two cultivars of sweet potatoes
by
Amir, H. M. S.
,
Nurun, N.
,
Iqbal, N.
,
Nur, F. R.
,
Lee, L. H.
,
Mariam, F. M. N.
,
Sharifudin
,
M
. S.
,
Wan Rashidah, W. A. K.
,
A. A. Mukred, J.
,
Razauden, Z.
,
Mona, Z.
Published 2016
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Related Subjects
Acetone
Ant colony
Blended learning
Confectionery fat
Confectionery products
Congestion
DSC
English language
Glycerol
High temperature
Mangifera pajang fat
Melting
Melting curves
Melting properties
Optimization
Polymorphic behavior
Polymorphic forms
Routing
Stearin fractions
Students’ readiness
Systems engineering
TP Chemical technology
Thermal properties
Thermal techniques
Triacylglycerols
Tropics
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