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  1. 1
    中國農產品對外貿易之研究
    by LIN, Bingrong
    Published 1946
    Subjects: “...Farm produce...”
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  2. 2
    The potential for air shipment of Arizona horticultural products
    Subjects: “...Farm produce -- Marketing....”
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  3. 3
    A consumer analysis of farm and roadside markets in Ohio /
    by Royer, Edwin Joyce
    Published 1967
    Subjects: “...Farm produce...”
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  4. 4
    Analysis of structure and operational efficiency in the distribution of fresh produce : a case study of the Hawaii produce distribution system
    by Olufokunbi, Banwo
    Published 2009
    Subjects: “...Produce trade -- Hawaii...”
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  5. 5
    Mathematical modeling of airflow, heat and mass transfer during forced convection cooling of produce in ventilated packages
    by Dehghannya, Jalal.
    Published 2008
    Subjects: “...Farm produce -- Packaging....”
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  6. 6
    Derived Demand for Freight Transportation: A Case Study of the Long-Run Implications of Structural Changes in the U.S. Grain Supply Chain
    by Ndembe, Elivs
    Published 2017
    Subjects: “...Farm produce...”
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  7. 7
    A Comparison between Organic and Conventional Olive Farming in Messenia, Greece
    Subjects: “...organic produce...”
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    Article
  8. 8
    The Relationship between Environmental Characteristics and Risk Management Practices on Produce Farms: A Systematic Literature Review
    Subjects: “...produce safety...”
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    Article
  9. 9
    An analysis of the East Cleveland Framers' Market /
    by Smith, Melvin Wayne
    Published 1960
    Subjects: “...Farm produce...”
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  10. 10
    Prevalence and microbial ecology of Enterobacteriaceae on Texas produce and the survival of Salmonella on parsley as affected by processing and storage
    by Duffy, Elizabeth Anne
    Published 2005
    Subjects: “...Produce...”
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  11. 11
    Methods of using ice in marketing locally grown vegetables.
    by Drinkwater, William O.
    Published 1949
    Subjects: “...Farm produce Marketing....”
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  12. 12
    The Boston Farmers Produce Market Report as a factor in the marketing of Massachusetts-produced vegetables.
    by Eshbach, Charles E.
    Published 1963
    Subjects: “...Farm produce Marketing....”
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  13. 13
    Movement of Salmonella serovar Typhimurium and E. coli O157:H7 to Ripe Tomato Fruit Following Various Routes of Contamination
    Subjects: “...produce contamination...”
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    Article
  14. 14
    土產銷售問題
    by LIANG, Jinrong
    Published 1951
    Subjects: “...farm produce...”
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  15. 15
    Some storage methods and their effect on ripening and quality of tomatoes.
    by West, Eleanor A.
    Published 1938
    Subjects: “...Farm produce Storage...”
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  16. 16
    Effect of the general economic development on the evolution of agricultural marketing in the United States /
    by Chauhan, Krishna Kumar Singh
    Published 1964
    Subjects: “...Farm produce...”
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  17. 17
    Dynamics of the Ecological Agroalimentary Produce Market
    Subjects: “...ecological produce...”
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    Article
  18. 18
    An economic anlaysis of supplier motivations at farmers markets
    by Thiemann, Gerry B.
    Published 2012
    Subjects: “...Farm produce -- Oregon -- Marketing...”
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  19. 19
    Comparison of the Antibiotic-Resistant <em>Enterobacteriaceae</em> Content in Conventional, Organic and Fresh-Cut Vegetables Sold in Valencia (Spain)
    by Hortensia Rico, Pilar Falomir
    Published 2020-07-01
    Subjects: “...organic produce...”
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    Article
  20. 20
    Microbial Profile of Soil-Free versus In-Soil Grown Lettuce and Intervention Methodologies to Combat Pathogen Surrogates and Spoilage Microorganisms on Lettuce
    by Sujata A. Sirsat, Jack A. Neal
    Published 2013-11-01
    Subjects: “...organic produce...”
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    Article
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